Recipe: Appetizing Eggs a la Benedict

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Eggs a la Benedict Richard Scott Cunningham. Eggs a la Benedict Richard Scott Cunningham. Put cooked tomato on top of ham then put the poached egg. You can cook Eggs a la Benedict using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggs a la Benedict

1. Prepare 8 of eggs.
2. Prepare 4 of English muffins.
3. Prepare of Hollandaise sauce.
4. It's of Sauce ingredients.
5. It's 1/2 cup of butter.
6. Prepare 1 tablespoon of flour.
7. It's 2 of egg yolks.
8. Prepare of Juice of 1/2 lemon.
9. Prepare of Salt.
10. It's 1 cup of boiling water.
11. It's of Few grains red pepper.
12. Prepare of Paprika.

Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens. Eggs Benedict is an American breakfast or brunch first popularized in New York City, although it isn't absolutely set in stone by whom. Another claim is from a retired Wall. Here is how you achieve it.

Eggs a la Benedict instructions

1. Toast circular pieces of bread.
2. Fry thin slice of boiled ham put on top of toast.
3. Fry slice of tomato dredged with little flour in pan ham has been cooked.
4. Put cooked tomato on top of ham then put the poached egg.
5. Over all pour Hollandaise sauce.
6. Hollandaise sauce.
7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens.
8. Add salt lemon juice.

Ingredients of Eggs a la Benedict. Eggs Benedict is a glorified version of poached eggs on toast, though some would bristle at the comparison. Though it's a simple dish, skill is required at two things which appear simple but are not: poaching eggs, and making Hollandaise sauce. The sauce is the most difficult part of the dish. It is generally served for breakfast or brunch.