Easiest Way to Cook Yummy Homemade pizza dough

Homemade pizza dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Let stand until bubbles form on surface. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies.

Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Mix in oil and warm water. Spread out on a large pizza pan. You can have Homemade pizza dough using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade pizza dough

1. It's 4 cup of all-purpose flour.
2. Prepare 1 1/3 cup of warm water.
3. Prepare 1 tbsp of garlic salt.
4. Prepare 1 tbsp of sugar.
5. You need 2 tbsp of olive oil.
6. You need 1 tbsp of Oregano.
7. Prepare 2 1/2 tsp of active dry yeast.
8. Prepare 5 tbsp of butter.

The RecipeTin Eats' pizza dough recipe has landed! An easy pizza crust that makes an exceptional homemade pizza - puffy crust with a chewy, flavourful crumb inside. Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough. A lean dough doesn't use eggs or butter.

Homemade pizza dough step by step

1. Mix warm water and active dry yeast..
2. Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast..
3. Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour..
4. Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor..
5. Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!.
6. .

To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Turn dough onto a lightly floured surface; shape into a ball. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too.