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Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape. The British love a good sausage. You can have Sausage & Egg Mcmuffin using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sausage & Egg Mcmuffin
- It's 8 of english muffins (whole wheat or normal).
- You need 4 of eggs.
- It's of 4 pieces of american cheese.
- You need of 8 pieces of sausage.
Try one of our recipes for the best bangers and mash or warming sausage casserole. Smoky Spanish chorizo adds vibrance and depth to roast chicken and cabbage soup. Check out our super-tasty sausage recipes for ideas to keep the whole family happy. Sausage is a food usually made from ground meat with a skin around it.
Sausage & Egg Mcmuffin step by step
- Crack 4 eggs over a stovetop.Then pop yolk to fry. Toast English muffins and place 8 sausage patties on stove top, or microwave for 3 minutes. Once cooked, assemble together..
- Enjoy this scrumptious breakfast!🔪🍴.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Recipe spinner Bangers and mash, sausage rolls, toad in the hole and comforting casseroles, these sausage recipes are guaranteed to please the whole family. You could start with our ever-popular easy sausage casserole recipe, or how about our five star sausages and beans?