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One by one, crack the eggs into a small bowl and gently tip into the simmering water. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. You can have Easy Eggs Benedict using 15 ingredients and 18 steps. Here is how you cook it.
Ingredients of Easy Eggs Benedict
- It's of INGREDIENTS for 2 Servings.
- You need 2 of English Muffins.
- You need of Crunchy Bacon:.
- It's 4 slices of Bacon.
- It's of Poached Eggs:.
- It's 2 of Eggs.
- It's of Water (1/2 Cup X 2).
- It's 2 of Egg Yolks.
- It's of Easy Hollandaise Sauce:.
- It's 20 g of Mayonnaise (about to 1 Tbsp.).
- Prepare 40 g of Melted Butter (Salted).
- Prepare to taste of Lemon Juice.
- You need of Ingredients for Exterior:.
- It's of Vegetables.
- Prepare of Black Peppers.
Bring some water to the boil in a saucepan. Add the vinegar, then crack the egg and gently drop in the water. Remove from the water with a slotted spoon and delicately transfer it onto kitchen roll (to remove the excess water). You are going to want to heat the oven to broil the bacon and toast the muffins.
Easy Eggs Benedict instructions
- English Muffins & Crunchy Bacon:.
- Slice the English muffins in half and set aside until use..
- Cook 4 slices of crunchy bacon and set aside until use..
- Poached Egg:.
- Add one egg to a coffee cup..
- Pour a half cup of water into the coffee cup to cover the egg..
- Microwave for 50 seconds or until the egg has solidified..
- Drain the water and place the egg on a kitchen towel. Set aside until use..
- Repeat the same operation for the second poached egg..
- Easy Hollandaise Sauce:.
- Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well..
- Pour the melted butter into the mixture and whisk well.
- Add a splash of lemon juice and whisk well (as you like)..
- Assembly:.
- Place the 2 slices of crunchy bacon on the pieces of English muffin..
- Place the poached egg on top..
- Pour the hollandaise sauce over the egg and sprinkle with black pepper..
- Decorate as you like. Enjoy!.
Lightly butter the English muffins and place on a baking sheet. Place the slices of Canadian bacon beside them on the sheet. "I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I've given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. There's more hollandaise here than you need, but the reality is it's really hard to make a smaller batch because you're emulsifying the butter.