Easy Churros. This baked, four-ingredient version of churros is the definition of easy. Bring to a boil and remove from heat. Spain's equivalent of doughnuts, churros are famous throughout the world.
Hope you are all well, I have an amazing, easy recipe for you today: Homemade Churros! Crisp, sugary, cinnamon-y, fluffy on the inside… dunk them in chocolate sauce or caramel and you will devour the whole batch. How to Make Easy Cinnamon Sugar Churros. You can cook Easy Churros using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Churros
- It's 1 cup of water.
- You need 1 cup of sugar.
- You need 1 cup of flour (sifted).
- It's 3 tbsp of oil + additional for frying.
- You need 1/2 of teasp Baking powder.
- Prepare of Cinnamon powder.
- It's of Icing sugar.
- You need of Chocolate sauce.
- You need 1 of egg (optional).
Keep reading for photo step-by-step instructions; free printable copy of this churros recipe is available at the bottom of the post. Pour cooking oil into a large pot over medium heat as you prepare the biscuits. These baked churros were amazing but there was a few minor problems along the way. Secondly I needed to coat the churros in butter to make the cinnamon sugar stick.
Easy Churros step by step
- Put 1 cup water, 3 tbsp oil and 1 cup sugar in a pan on low heat. Stir until the sugar is well dissolved.
- Mix the baking powder and flour together. Add mixture to the pan and mix quickly till all becomes one. Remove from heat and continue to mix till a soft dough is formed..
- Optional: At this stage you can add 1 egg and 1/2 teasp vanilla essence. Mix well again into a dough (if it is too watery you can add flour lil by lil to get a soft dough..
- With your hands, knead it into a ball and split it into pingpong size balls. Roll each ball out with your palm on a flat surface into the churros shape and the size you wish. Use a knife and press lightly on all sides of the churros to make the classic designs if you want and deep fry them (5 or 6 at a time).
- When they are a beautiful golden brown colour, remove and drain well. Mix icing sugar and cinnamon powder together and roll out the churros on same..
- Using a knife, make a slit on one side of the churros and insert some chocolate sauce and they are ready to eat..
Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Traditional churros are strips of dough that are deep fried and rolled in cinnamon and sugar. We simplify them by baking crescent dough strips and sprinkling them with cinnamon-sugar--a quick way to a crispy, sugary treat!