#Breakfast#Brunch#LunchMy Sausage Onion & Cheese Slice Bagel.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, #breakfast#brunch#lunchmy sausage onion & cheese slice bagel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
#Breakfast#Brunch#LunchMy Sausage Onion & Cheese Slice Bagel is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. #Breakfast#Brunch#LunchMy Sausage Onion & Cheese Slice Bagel is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have #breakfast#brunch#lunchmy sausage onion & cheese slice bagel using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #Breakfast#Brunch#LunchMy Sausage Onion & Cheese Slice Bagel:
- {Get 2 of Cooked Sausages sliced down the center.
- {Get 1 Slice of Cheese.
- {Get 1 tsp of Chopped spring onion + White onion.
- {Prepare of Some Rocket lettuce mixed with Cress.
- {Take 1 tsp of Spicy Mayonaise (Optional).
Steps to make #Breakfast#Brunch#LunchMy Sausage Onion & Cheese Slice Bagel:
- Cook the sausage then cut them through to make 4 slimmer sausages.
- Toast the bagel butter optional.
- Add the sausages.
- Next add the cheese slice.
- Then add the spring onion.
- Then the rocket and cress.
- Lastly add the spicy mayo on the top slice of the bagel. If you want the mayo plain don't add the spice mix in the mayonaise(sweet chilli + a pinch of red pepper flakes).
- Add the Top and Enjoy..
So that is going to wrap it up for this special food #breakfast#brunch#lunchmy sausage onion & cheese slice bagel recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!