Glaçons tout fraise.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, glaçons tout fraise. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Glaçons tout fraise is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Glaçons tout fraise is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook glaçons tout fraise using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Glaçons tout fraise:
- {Prepare of Quelques fraises mûres.
- {Make ready of Quelques fraises des bois (ou de petit calibre).
- {Prepare of Eau.
Steps to make Glaçons tout fraise:
- Mixer vos fraises mûres et ajouter de l’eau en quantité suffisante pour obtenir une « eau fraise ». Petite astuce anti gaspi, si vous avez du réaliser un coulis de fraise, laisser un fond et ajouter tout simplement de l’eau dans le blender. Mélanger et récupérer l’eau aromatisée..
- Placer une petite fraise dans chaque partie du bac à glaçon et recouvrir d’eau/fraise. Placer au congélateur jusqu’à prise complète. C’est prêt!.
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