Sesame Cheese Bagels. Bagels with cream cheese and lox (cured salmon) are considered a traditional part of American Jewish cuisine (colloquially known as "lox and a schmear"). Kandil Simidi is a crunchy Turkish pastry and it is very traditional, baked and eaten during Kandil days (Kandil is a religious day). Bagel comes from the Yiddish word for 'ring'.
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Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sesame cheese bagels. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bagels with cream cheese and lox (cured salmon) are considered a traditional part of American Jewish cuisine (colloquially known as "lox and a schmear"). Kandil Simidi is a crunchy Turkish pastry and it is very traditional, baked and eaten during Kandil days (Kandil is a religious day). Bagel comes from the Yiddish word for 'ring'.
Sesame Cheese Bagels is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sesame Cheese Bagels is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sesame cheese bagels using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sesame Cheese Bagels:
- {Make ready 300 grams of Strong (bread) flour.
- {Take 15 grams of Toasted sesame seeds.
- {Make ready 15 grams of Ground sesame seeds.
- {Get 3 grams of Instant Dry Yeast.
- {Make ready 15 grams of Raw cane sugar.
- {Prepare 6 grams of Salt.
- {Get 165 grams of Lukewarm water.
- {Take 1 of Cheese block (cut into cubes).
- {Make ready 1 of Easy melting cheese.
- {Make ready 1 of Sugar (For boiling).
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Steps to make Sesame Cheese Bagels:
- Mix all of the ingredients together aside from the sugar that is to be used for boiling the bagels. Increase the amount of lukewarm water as needed while keeping an eye on it. It's okay if it seems like the amount of water isn't quite enough..
- The dough is a bit hard, so knead it strongly. Make sure not to overknead the dough. The dough contains sesame, so it is okay if the surface is a bit rough..
- Immediately divide into 7 equal portions. Roll them up, and cover with a wet cloth to keep the dough from drying out. Rest the dough for 10 minutes..
- Shape the dough. Please refer to the cone bagel recipe. Roll it up while enclosing the cheese. https://cookpad.com/us/recipes/148554-corn-bagels.
- After shaping, proof for the final time for 20-30 minutes. Be careful not to let the dough dry out. The dough is ready once it reaches 1.5 times its original size..
- Add sugar to a large pot, bring to a boil, and boil the bagels for a minute (30 seconds per side). Top with easy-melting cheese after boiling if you like, and bake..
- Bake in the oven at 190℃ for 15-18 minutes. Please make adjustments according to your household oven. You can add in the cheese or not, according to your tastes..
- I also made whole wheat flour bagels..
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