Basic Plain Bagels. This recipe is for a basic bagel but variations abound. Regardless of how you make your bagels they're great whether topped with. What started with a simple, plain bagel has now transformed into a plethora of bagels with endless flavors and varieties.
These Fluffy Homemade Plain Bagels are light and airy, perfectly chewy, with a crisp lightly. The simple plain bagel is a mixture of wheat flour, yeast, water, and salt. To create fancier bagels, barley malt, eggs, honey, seeds, butter, or sugar can also be used.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, basic plain bagels. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Basic Plain Bagels is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Basic Plain Bagels is something that I have loved my entire life. They're fine and they look wonderful.
This recipe is for a basic bagel but variations abound. Regardless of how you make your bagels they're great whether topped with. What started with a simple, plain bagel has now transformed into a plethora of bagels with endless flavors and varieties.
To begin with this particular recipe, we have to prepare a few ingredients. You can have basic plain bagels using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Basic Plain Bagels:
- {Make ready 300 grams of Bread flour (Superking flour).
- {Make ready 1 tsp of Salt (Okinawa sea salt).
- {Make ready 1 tbsp of Sugar (cane sugar).
- {Prepare 1 tsp of Dry yeast (saf).
- {Take 180 ml of Water.
- {Prepare 1 tbsp of Molasses for kettle boiling.
This creates a sticky, gooey texture. I figured posting a basic bagel recipe for reference (at least my own!) would be useful. this is infinitely variable and always delicious! Use this basic bagel recipe as a blank canvas for painting with your favorite kitchen This bagel recipe provides a base for creative baking. Make the recipe as is for plain bagels.
Instructions to make Basic Plain Bagels:
- Use really fine salt for the best results. Here's the salt that I used..
- Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes..
- Punch out the air and roll the dough out..
- Fold in half from both sides..
- Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly..
- Flatten one end with a rolling pin. Fold in the thinner side and close..
- Twist with the seam facing down..
- Repeat to shape 8 bagels..
- Let rise for 30 minutes at 35℃..
- Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds..
- Drain well and align onto a baking tray..
- Bake for 15 minutes in a 190℃ preheated oven..
When life hands you plain bagels, do something about it. By Darcy Lenz and Darcy Lenz. My dear husband - Plain or blueberry bagels used for sandwiches. (Yes, blueberry bagel sandwiches.) My firstborn - Sea salt topped bagel eaten plain. no cream cheese, no lox, no butter. Find the perfect Plain Bagels stock illustrations from Getty Images. A wide variety of plain bagel options are available to you, such as key selling points, applicable industries, and showroom location.
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