Kinako Roasted Soy Flour Bagels. Unsweetened Kinako (Roasted Soy Bean Flour) as a Garnish. Unsweetened kinako is used to add a warm, nutty flavor to compliment sweet mochi (rice cakes) or other wagashi (Japanese-style desserts). It can also be used as an ingredient in a variety of.
In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". Alternatively, you can roast the soy beans on a large frying pan over a medium/high heat, shaking the pan frequently to prevent the beans from burning.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kinako roasted soy flour bagels. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Kinako Roasted Soy Flour Bagels is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Kinako Roasted Soy Flour Bagels is something which I have loved my whole life. They're fine and they look fantastic.
Unsweetened Kinako (Roasted Soy Bean Flour) as a Garnish. Unsweetened kinako is used to add a warm, nutty flavor to compliment sweet mochi (rice cakes) or other wagashi (Japanese-style desserts). It can also be used as an ingredient in a variety of.
To get started with this recipe, we have to first prepare a few components. You can cook kinako roasted soy flour bagels using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kinako Roasted Soy Flour Bagels:
- {Get 220 grams of Bread flour.
- {Make ready 25 grams of Sugar.
- {Get 3 grams of Salt.
- {Make ready 30 grams of Kinako.
- {Get 80 ml of Water.
- {Make ready 80 ml of Milk.
- {Make ready 3 grams of Dry yeast.
- {Take 1 tbsp of Honey (for boiling).
- {Make ready of Toppings:.
- {Take 1 of Kinako, granulated sugar.
For kinako, I recommend sifting the flour through a fine sieve to get feather light kinako. Kinako Powder is simply roasted soy beans flour. It is widely used in Japanese cooking. Usually it is served as topping on side of any dish.
Instructions to make Kinako Roasted Soy Flour Bagels:
- Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of. https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi.
- When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes..
- Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams..
- Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner..
- Make rings, and wrap the thin end with the fan shaped-end, then close the seams..
- Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃..
- Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds..
- Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done..
The Kinako has distinct peanut buttery taste and complements any Japanese dishes. The most popular sweet "Dango" which is a rice flour dumplings. Kinako (Roasted Soybean Flour) - Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. Kinako means "Yellow flour" in Japanese. Very easy to use, it sprinkles and fits effortlessly on or in your.
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