Glossy Chewy Bagels. Learn how to make delicious chewy bagels presented by Susan's Cooking School. For sure these are the best bagels I ever eat. This chewy bagels are perfect for a sandwich, and even for a dessert.
Bagels are beyond chewy; think tough, instead. This short bath produces the glossy, thin crust that is the hallmark of a real bagel. This gives the bagel a chewy, glossy crust and doughy, soft interior. "If it's not boiled, it ain't a bagel," Dianna Daoheung, executive chef and head baker at Black Seed, told The Daily Meal.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, glossy chewy bagels. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Glossy Chewy Bagels is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Glossy Chewy Bagels is something that I have loved my entire life. They are fine and they look fantastic.
Learn how to make delicious chewy bagels presented by Susan's Cooking School. For sure these are the best bagels I ever eat. This chewy bagels are perfect for a sandwich, and even for a dessert.
To get started with this recipe, we must prepare a few ingredients. You can cook glossy chewy bagels using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Glossy Chewy Bagels:
- {Get 280 grams of ●Bread (strong) flour.
- {Prepare 10 grams of ●Raw cane sugar.
- {Make ready 4 grams of ●Sea Salt.
- {Make ready 2 grams of ●Dry yeast.
- {Get 144 grams of Water (cold water in the summer).
- {Make ready 1 3/5 liter of ▲Water for kettle boiling.
- {Get 1 1/2 tbsp of ◎Molasses.
To get chewy bagels, you need high-gluten flour. When it is mixed with water and kneaded, the protein in the flour forms gluten. This gives bagels strength and chewiness. Bagel maker Kim Hoover has got the outside just right: nice and chewy, with an interior that has a flavor of They've got the boiled glossy chew down, have a reasonable number of interesting flavor.
Instructions to make Glossy Chewy Bagels:
- Place the water into the bread machine, followed by the ● ingredients and start the kneading process for 7 minutes. If there is a separate compartment for kneading ingredients into the dough, adjust the water and add it in here..
- When the dough has finished, remove it and hand knead for about 3 minutes. If adding fillings, put them in now. Measure them, divide them, and form them into ellipses. Let it rest for 10 minutes..
- Roll the dough into a cylinder and flatten one end. Bring the other end around and tightly bind the edges together..
- Place the dough on a baking tray lined with parchment paper and dusted with corn meal. Cover with a plastic bag and let rise for 30 minutes..
- Boil the water for the kettling and dissolve the molasses so that it is ready for the end of the rising. Preheat the oven to 200°C..
- Don't let the water bubble and boil. Place the dough in the hot water and cook each side for 25 seconds..
- Place in the preheated oven. [For 8 bagels] Raise the temperature to 220° and bake for 15 minutes. [For 5 bagels] Raise the temperature to 210°C and bake for 14 minutes + 190°C for 4 minutes..
- I recommend freezing the ones you won't eat within a few days. You can eat them as-is after they thaw out, or you can toast or microwave them. Warm them up for 10 seconds in the microwave at a high temperature and they will be nice and plum..
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- I added 35 g of walnuts to the dough..
Chewy steamed and baked sourdough bagels. For all their popularity, bagels began as a handmade, traditional bread, and we think that's worth recapturing. There's nothing more satisfying than waking up to a fresh bagel (and a fresh-bagel smell) on a weekend morning! What could possibly be better, you ask? This easy homemade New York-Style Bagel recipe is simply the best!
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