Mojito. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mojito. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
Mojito is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Mojito is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mojito using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mojito:
- {Prepare 1/2 c.c of sucre roux.
- {Take 3 cl of sucre de canne.
- {Get 1/2 of citron vert.
- {Make ready 5 cl of rhum blanc.
- {Take of Eau gazeuse.
- {Get 3 of glaçons.
- {Take of Feuilles de menthe.
Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum, and has made the mojito a popular summer drink..
Steps to make Mojito:
- Dans un verre mettre le sucre roux, le citron vert en morceaux, la menthe ainsi que le sirop de canne et le rhum..
- On mélange avec un pilon pour un mélange des goûts et une dissolution du sucre roux.
- Remplir le verre avec de d'eau gazeuse et des glaçons..
- Pour la décoration une tranche de citron verte sur le verre..
Our Recommended Cocktails THE MOJITO FAMILY. Mojitos come in all shapes and sizes. A combination of raspberries, mint, and BACARDÍ Raspberry Flavored rum, this one lends a berry kick to the traditional mojito. Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic Cuban cocktail. As a sweetener, Freeman trades the traditional sugar syrup for superfine sugar,.
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