Whole Wheat Walnut Bagels (Soft Bagels). These homemade whole wheat bagels taste great, the texture is spot on, and you can say YOU MADE THESE BAGELS! Adapt with sesame seeds, poppy seeds or sea salt. If you've never made bagels before, I hope this post gives you the confidence you need to give them a go.
There is nothing better than a homemade bagel, truly — they're denser, they're chewier, they have more flavor per bite. Add whole grains and fiber to your day with the bagel you love. These are really soft, chewey bagels!
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, whole wheat walnut bagels (soft bagels). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Walnut Bagels (Soft Bagels) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Whole Wheat Walnut Bagels (Soft Bagels) is something that I've loved my entire life. They're fine and they look wonderful.
These homemade whole wheat bagels taste great, the texture is spot on, and you can say YOU MADE THESE BAGELS! Adapt with sesame seeds, poppy seeds or sea salt. If you've never made bagels before, I hope this post gives you the confidence you need to give them a go.
To begin with this recipe, we must prepare a few components. You can cook whole wheat walnut bagels (soft bagels) using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Walnut Bagels (Soft Bagels):
- {Prepare 200 grams of Lys d'or brand (French bread /medium-strong) flour.
- {Take 50 grams of Whole wheat flour.
- {Make ready 10 grams of Light brown sugar (or superfine sugar ).
- {Get 5 grams of Salt.
- {Take 3 grams of Dry yeast.
- {Make ready 10 grams of Olive oil.
- {Prepare 145 ml of Water.
- {Get 50 grams of Walnuts.
- {Get 1 liter of Hot water for kettling.
- {Take 1 tbsp of Honey for kettling.
Can anyone make me banana nut bagels and charge me? I am not Betty Crocker in the kitchen. We modified the recipe as per the comments here and made a wonderful whole wheat banana walnut bread out of this. The best whole wheat bagels you'll ever make!
Steps to make Whole Wheat Walnut Bagels (Soft Bagels):
- Preparation: coarsely chop the walnuts and roast them in a skillet over low heat until they start making crackling noises..
- Place all ingredients except the walnuts into a bread machine, select the dough cycle and press start, allowing the machine to do its job until the first rising. Add the walnuts in the case inside the machine designated for toppings and additions..
- When the cycle completes, take the dough out to a working surface, punch it down to let the trapped air out, divide the dough into 4 and roll into balls. Cover the dough with a damp cloth, and let it rest for 20 minutes..
- Punch down again to let the air out and roll out the dough to 20 cm in length..
- Place the dough so the longer side lies sideways. Roll the dough somewhat loosely..
- Seal the edges and the seam tightly..
- Roll the dough back and forth with your hands, form it into a 25 cm cylinder shape..
- Using the bottom of your palm, flatten one of the edges..
- Make the dough into a ring, Wrap the end of the dough with the other flattened end made in Step 8. Form to make it into your desired shape..
- Let the dough rest again on a parchment lined cookie sheet. It is done when the dough has loosened and puffed up. It took 30 minutes at 30℃ today..
- Preparation during rising; using a large pot that can hold all 4 pieces of dough at once, bring water to a boil. About 80℃, when small bubbles begin to form at the edge of the pot, would be the ideal temperature..
- Place a piece of paper towel on the working surface for draining the dough right after boiling. Preheat oven to 220℃..
- Add and dissolve honey into the hot water. Insert the dough, and boil both sides 15 seconds each..
- When boiling is done, place it onto the prepared paper towel, and lightly wipe off the excess water..
- Reduce the oven temperature to 200℃, bake the dough for 15～17 minutes or until golden brown..
- The seeds in the main photo are pumpkin seeds that I forgot to add in during the kneading process. Try baking the bagel with pumpkin seeds. They'll look very cute..
Soft on the inside, crusty on the outside, really flavorful… Until I baked these Healthy Mini Whole Wheat Bagels! Allergen Info Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Barley and Barley Products,Corn and Its Derivatives. Whole wheat and plain bagels are similar in macronutrient makeup. This recipe adds whole wheat flour to the recipe, increasing the nutritional value while keeping the performance and chewiness of bread flour. These yummy whole wheat bagels can be made in the bread maker; the recipe is so simple you'll wonder why you haven't made your own all along.
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