Tofu Bagel with More Tofu than Bread Flour!!. These easy tofu sticks are breaded with a mix of breadcrumbs and everything bagel seasoning. For the batter, you need flour(all purpose or rice flour). Shape tofu however you wish, I used a rectangle container but a tofu press would be perfect.
Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday tofurkey. Want to get cooking with delicious tofu? Fry the okara in a frying pan to evaporate the water.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tofu bagel with more tofu than bread flour!!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu Bagel with More Tofu than Bread Flour!! is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Tofu Bagel with More Tofu than Bread Flour!! is something which I have loved my whole life. They're fine and they look fantastic.
These easy tofu sticks are breaded with a mix of breadcrumbs and everything bagel seasoning. For the batter, you need flour(all purpose or rice flour). Shape tofu however you wish, I used a rectangle container but a tofu press would be perfect.
To begin with this particular recipe, we must prepare a few components. You can have tofu bagel with more tofu than bread flour!! using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Bagel with More Tofu than Bread Flour!!:
- {Get 200 grams of Tofu.
- {Make ready 190 grams of Bread flour.
- {Make ready 1 tbsp of Sugar.
- {Make ready 1 tsp of Salt.
- {Take 1 dash of less than 1 teaspoon Dry yeast.
- {Prepare 1 tbsp of Honey (or molasses or sugar).
It is good if the okara is a little wet like this. Add all of the ingredients to a bowl. Smoked Tofu is usually firm tofu that has been smoked like smoked cheese, or more commonly has had some liquid smoke flavouring added to it. It becomes a totally different animal.
Steps to make Tofu Bagel with More Tofu than Bread Flour!!:
- Microwave the tofu for 2 minutes, let it rest for a while, and strain the water. (it's better to strain the water in advance). The amount of water will depend on the variety of tofu you're using, but it doesn't really matter..
- Put the bread flour in a bowl and make a hole in the middle. Put the sugar and dry yeast into the hole, and salt around the hole. Microwave the tofu again for a minute. (Until it's warm to the touch)..
- Put the tofu in the middle, mix it with the yeast and sugar, and knead with everything else for about 10 minutes (if the dough sticks too much, add more flour). Rest the dough for 10 minutes after kneading..
- Preheat the oven to 200°C. Divide the dough into 3 or 4 pieces, and flatten the dough into an oval on a flat surface. Leaving one end open, fold the dough in three (make sure to close the seams tightly), and make a round bagel shape using the open end to wrap the closed end of the dough..
- Use a big enough pot that can fit all the bagels. Boil the water, dissolve the honey, lower the heat so that the water is just before boiling, and cook each side of the bagel for 30 seconds. When finished, bake directly in the oven straight away!!!.
- Bake for 15-18 minutes in a 200℃ preheated oven. (If you made 4 small bagels, adjust the baking times). The bagels are done when they are browned to your liking..
- To make the bagels more visually appealing, I added "lower the heat so that the water is just before boiling" to Step 5. It should be at a slow boil. If the water is at a rolling boil or if you wait too long before putting them in an oven, the finished bagels tend to have more wrinkles..
It gets all pourous kinda like bread with nooks and crannies and gets a much chewier texture. How valid is the idea that soy products inhibit thyroid. This tofu mixture makes a flavorful topping for bagels. For zing, add more mustard, garlic or onion. Or choose an already flavorful bagel, such as Asiago.
So that is going to wrap this up with this exceptional food tofu bagel with more tofu than bread flour!! recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!