Cinnamon and Mixed Fruit Bagels. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla Sugar & Cinnamon: Knead the dough directly on the mixture. We'll use our hands to work it into the dough!
Same goes for mixing the dough. As I wrote in a previous post, I am now using a hand-held drill and a mixing paddle to mix my dough. First I must note some changes that I made after my first try.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cinnamon and mixed fruit bagels. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla Sugar & Cinnamon: Knead the dough directly on the mixture. We'll use our hands to work it into the dough!
Cinnamon and Mixed Fruit Bagels is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Cinnamon and Mixed Fruit Bagels is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon and mixed fruit bagels using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and Mixed Fruit Bagels:
- {Make ready 500 grams of stone ground wholemeal flour.
- {Take 15 grams of dried active yeast.
- {Make ready 10 grams of salt.
- {Make ready 1 tbsp of ground cinnamon.
- {Make ready 4 tbsp of olive oil.
- {Get 15 grams of light muscavado sugar.
- {Make ready 350 ml of water.
- {Make ready 100 grams of mixed dried fruit.
- {Take 1 of egg.
A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water. Bagels — for anyone who has ever eaten a proper one and knows how very different they are to a roll with a hole in the centre masquerading as a bagel — can be a touchy subject.
Instructions to make Cinnamon and Mixed Fruit Bagels:
- Place all the dry ingredients (keep the mixed fruit to one side for later) and the oil into a bowl keeping the yeast away from the salt..
- Pour in the water gradually until the dough begins to form. (You may not need it all).
- Tip the dough onto a dry smooth surface and knead for 10mins..
- Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours..
- Remove the dough and then knead for another 5mins. Gradually add the mixed fruit into the dough, during the kneading process, this will help the fruit be spread throughout the dough mixture..
- Split into 6 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.).
- Cover with a tea towel and prove for another 2hours..
- Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil..
- One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray..
- Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel..
- Place into the oven for 20-25mins or until golden brown..
- Remove from the oven and allow to cool..
They must be dense enough to hold up to a shmear or gooey cheese egg, chewy on the outside due to boiling before. Homemade Bagels Recipe that shows how easy to make your own New York Style bagel at home. This recipe is for cinnamon dried fruit bagel and we give tips for variations. Although every care has been taken to remove fruit pips and stalks, some may remain. A delicious toasted Thin Bagel with a generous dollop of cream cheese, a handful of mixed berries and some fresh mint leaves, for a sweet treat!
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