Matcha Bagels. Disclosure: This is a sponsored post brought to you by Aiya Matcha. Sourdough Matcha BagelsIt's been freezing and snowing here in Texas and I made some Sourdough Matcha Bagels for you. Toasted all crispy and slathered with cream cheese - they are a perfect quick breakfast.
Finally, the breakfast sandwich you've always wanted in Sweet Heaven Bagel. This sweet and delicious combo will delight you! Here's my take on making matcha bagels, since now it's accepted as a standard flavor.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha bagels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Disclosure: This is a sponsored post brought to you by Aiya Matcha. Sourdough Matcha BagelsIt's been freezing and snowing here in Texas and I made some Sourdough Matcha Bagels for you. Toasted all crispy and slathered with cream cheese - they are a perfect quick breakfast.
Matcha Bagels is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Matcha Bagels is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have matcha bagels using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha Bagels:
- {Take 250 grams of Strong bread flour.
- {Get 15 grams of Brown sugar (or caster sugar).
- {Get 4 grams of Salt.
- {Prepare 2 grams of Dry yeast.
- {Make ready 2 grams of Matcha.
- {Make ready 140 of to 160 ml Water (room temperature to lukewarm).
- {Make ready 4 of to 5 cm from the bottom of the pan Hot water for kettle boiling.
- {Prepare 1 of as much as you need to color the water Brown sugar for kettle boiling.
It's so easy, and yet the fragrance of matcha is so soothing. We are super excited to announce that we now have the FIRST & ONLY Matcha Bagel in the Netherlands! Order the best matcha's in Amsterdam at Matcha Mafia, and get pleasantly surprised! Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.
Steps to make Matcha Bagels:
- Mix the bread flour, brown sugar, salt, dry yeast, and matcha in a ball. Add water and knead until the dough comes together. This usually takes about 20 minutes..
- Cut the dough into 4 portions. Stretch the sliced side and close to shape into a ball. With the seam facing down, cover with plastic wrap to avoid drying and let rest for 10 minutes..
- Flip the dough so that the seam is now facing up. Stretch out to flatten. Roll it up from the corner and shape into a stick. Stick the two ends to form a ring..
- Cover the dough (with a dish, or anything of the sort). Let rest for 30 to 40 minutes. If it's during the wintertime, let it rest somewhere warm..
- Leave to rise until the dough has doubled in size. Dissolve the brown sugar in the hot water for kettle boiling. Adjust the heat to prevent the water from boiling. Boil both sides of the dough for 30 to 40 seconds each. At this point, preheat the oven to 230℃..
- Pat dry the bottom side of the boiled dough (otherwise, it will burn). Align onto a baking tray lined with parchment paper. Bake in 230℃ preheated oven for 11 minutes..
The green tea plants used for matcha are shade-grown for three to four. for the love of matcha and GLEE! and chiffon cake and Azuma. They serve a selection of Matcha Toasts, Matcha Bagels, and Mafia Bowls. See more ideas about matcha, green tea, matcha green tea. Creamy Matcha Green Tea Popsicles - Dairy-Free and Sugar-Free. I'm officially naming this the "Summer of Popsicles" here on the blog.
So that is going to wrap this up for this special food matcha bagels recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!