Bagels – French Toast Style. Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container. Allow bagels to float to top. Remove bagels with slotted spoon and return to prepared baking sheet.
Repeat until all bagels are boiled. Brush each bagel liberally with egg wash and sprinkle tops generously with maple sugar or flakes. Layer cream cheese cubes on top.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bagels – french toast style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bagels – French Toast Style is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Bagels – French Toast Style is something which I have loved my entire life. They're nice and they look fantastic.
Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container. Allow bagels to float to top. Remove bagels with slotted spoon and return to prepared baking sheet.
To begin with this particular recipe, we have to prepare a few components. You can have bagels – french toast style using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bagels – French Toast Style:
- {Prepare 2 of gluten and dairy free bagels.
- {Make ready 1 of eggs.
- {Make ready 2 tablespoons of dairy free milk.
- {Make ready 1 teaspoon of cinnamon.
- {Make ready 1 tablespoon of honey.
- {Make ready of drizzle of olive oil.
- {Get handful of strawberries.
Our French Toast Bagel gives a whole new meaning to the phrase "Continental Breakfast!" Cinnamon streusel crunch topping, brown sugar and a hint of vanilla transform an ordinary breakfast into the ultimate in smells-incredible, just-like-Mom-would-make goodness. Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. Next, in a large bowl, whisk together the custard topping and pour over the bagels, pushing down to coat. Making French toast with French toast-flavored bagels is perfect destiny.
Instructions to make Bagels – French Toast Style:
- In a bowl whisk together the eggs, milk, cinnamon and honey Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel.
- Heat a drizzle of olive oil in a frying pan over a medium heat Dip the bread into the egg mixture and place immediately into the frying pan.
- Cook on each side for a couple of minutes until golden brown Serve topped with strawberries.
The bagels are soft, chewy, full of robust maple and cinnamon flavor, and they smell amazing. Even in the sealed bag they made my cupboard smell like a bakery. If you can't find this flavor, use cinnamon-swirl, cinnamon-raisin, or plain bagels. The idea of this Bagel French Toast Casserole is to let the Cinnamon Crunch Bagels really highlight the dish. If you're going to pay a little extra for their delicious bagels, then you better let them do their job!
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