Recipe of Homemade Turkish Sesame Bagel (Simit)

Turkish Sesame Bagel (Simit). Simit is one of the most common pastries in Turkey with Borek. Most of Turkish food sesame bagel people eat a simit almost every morning, for breakfast. Simit is a sesame crusted, circular bread from Turkey.

Turkish Sesame Bagel (Simit) Simit (Turkish sesame bagel)<br /> Simit is a popular Turkish street food that is more like sesame bagels. Turkish simit are braided bagels dipped in diluted molasses syrup then sesame seeds. Simit has crunchy exterior and light fluffy interior with a delightful nutty flavor.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, turkish sesame bagel (simit). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Sesame Bagel (Simit) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Turkish Sesame Bagel (Simit) is something which I've loved my entire life.

Simit is one of the most common pastries in Turkey with Borek. Most of Turkish food sesame bagel people eat a simit almost every morning, for breakfast. Simit is a sesame crusted, circular bread from Turkey.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish sesame bagel (simit) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Sesame Bagel (Simit):

  1. {Make ready 2 packages of active dry yeast.
  2. {Get 1 tbsp of sugar.
  3. {Take 1 cup of milk.
  4. {Prepare 1 cup of water.
  5. {Prepare 2 piece of eggs.
  6. {Get 5 cup of all-purpose flour.
  7. {Get 1 tbsp of salt.
  8. {Prepare 1 cup of sesame.
  9. {Make ready 2 tbsp of molasses.

Dip each ring into the egg yolk-water mixture, then transfer to a wide, rimmed dish of sesame seeds. Transfer to a parchment lined-baking sheet and let rise for approx. A ring of delicious Turkish bread, covered in sesame seeds. A great midday snack, or include as part of a packed lunch with cheese, olives and cold meats.

Steps to make Turkish Sesame Bagel (Simit):

  1. Mix the milk and the water, and warm it a bit..
  2. Add the yeast slowly while stirring the mixture..
  3. Add the eggs to the mixture and mix it very well. Wait for five minutes after you are done..
  4. Add the salt and dissolve the salt in the mixture..
  5. Add the flour while stirring. You may need to add more flour and stir longer until the dough gets bouncy and stops sticking to your hand..
  6. Put the dough in a container and cover the top (you can use a pot), and wait for 30 mins..
  7. While waiting for the dough, fry the sesame in a pan in a mid-heat. No need to use oil in this step..
  8. When dough is ready, cut pieces in the size of orange. Shape them like a cylinder and merge the ends to make a tire-like shape. It should be skinnier than bagel, please see the photo at the top for an example..
  9. Mix molasses with 3/4 glass of water..
  10. Using a brush, cover each pieces of dough with molasses sauce..
  11. Put the sauced dough into sesame pan and flip the dough to make sure it is covered by sesame completely..
  12. Preheat the oven to 400 for 12 mins..
  13. Place the doughs to the oven tray as shown in the picture. Use aluminum foil..
  14. Cook it for 20 mins in 400°F. Enjoy your simit..

Place the simit rings on a baking tray lined with parchment. Simit are a delicious Turkish street bread that is twisted and then shaped into a ring similar to a bagel. It's then dipped into a molasses sweetened liquid and encrusted with sesame seeds. I've wanted to try making Simit forever! So much bread, so little time!

So that is going to wrap it up with this exceptional food turkish sesame bagel (simit) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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