Honey and Whole Wheat Bagels. Add the bread flour, one cup at a time, mixing dough on low. The dough will be quite soft. Add the liquid to the mixing bowl.
Switch to the dough hook, and gradually add the white whole wheat flour. Our honey wheat bagels have whole-grain goodness and a slight touch of honey to sweeten your day. Line a large baking sheet with parchment paper or a silicone baking ma t.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, honey and whole wheat bagels. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the bread flour, one cup at a time, mixing dough on low. The dough will be quite soft. Add the liquid to the mixing bowl.
Honey and Whole Wheat Bagels is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Honey and Whole Wheat Bagels is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey and Whole Wheat Bagels:
- {Prepare 220 grams of Bread (strong) flour.
- {Make ready 30 grams of Whole wheat flour.
- {Take 15 grams of Honey.
- {Make ready 4 1/2 grams of Salt.
- {Take 133 grams of plus Soy milk (unprocessed).
- {Make ready 2 grams of Instant dry yeast.
- {Make ready of For kettling.
- {Prepare 1 liter of Hot water.
- {Prepare 1 tbsp of Honey.
In a large bowl, whisk together whole wheat flour, baking power and salt. Combine the flour and yogurt until a dough starts to form. Of course, you can also make these plain without any topping, especially since the honey and whole wheat give these bagels such nice flavor. Dust a cookie sheet with cornmeal.
Instructions to make Honey and Whole Wheat Bagels:
- Put all ingredients into a bowl and knead by putting your weight into it..
- After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes..
- Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick..
- Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes..
- Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each..
- Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven..
- Enjoy with a smear or cream cheese or as a sandwich..
Add all of the white whole wheat flour, mixing well. Add the salt, then the rest of the bread flour, mixing in a cup at a time, until the dough pulls away from the sides of the bowl. Turn the dough out onto a lightly floured work surface and. Whole-wheat bagels are made from whole grains rather than the refined grains found in plain or "white" bagels or bread. Whole grains, the healthiest kind of grain, are an integral part of a nutritious, well-balanced diet.
So that is going to wrap it up for this exceptional food honey and whole wheat bagels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!