Cover and let stand overnight. Cover and chill 2 to 8 hours.
Southern Sweet Chow Chow Relish Just The Way My Beloved Granny And Papa Used To Make And Can In Their Cell Chow Chow Relish Relish Recipes Canning Recipes
Youll find that some chow chow recipes consist primarily of chopped green tomatoes with varying amounts of cabbage onion and peppers.
Chow chow recipe. Combine remaining ingredients and pour over chopped vegetables. Of all the ways to preserve summer flavor Nannies Chow-Chow. Simmer mixture for 10 minutes.
In a large saucepan over medium heat combine the sugar mustard turmeric ginger mustard seed celery seed whole spices and vinegar. Chow Chow relish is a great topping for hot dogs burgers turkey. Sprinkle with the salt.
Some chow chow recipes consist primarily of chopped green tomatoes cabbage onion and peppers while others can contain carrots beans cauliflower or peas. Stir together cabbage onion green tomatoes chopped green and red bell peppers and pickling salt. Chow Chow Relish.
Follow our complete step-by-step photo illustrated recipe for making this old Southern favorite. Stir in sugar vinegar 14 cup water mustard seeds celery seeds turmeric and if desired dried crushed red pepper. Regardless of which ones you choose the ingredients are all pickled in a canning jar and served cold as a condiment.
Pack the chow-chow into hot sterilized half-pint jars leaving 12 inch headspace in jar. Drain thoroughly and place in large stockpot. Stir over medium heat until the sugar has fully dissolved.
Chow chow comes in different varieties depending on the region and the cooks preference. Transfer mixture to a Dutch oven. Taking the seasons bounty blending in new flavors and jarring a little something for later is well worth the waitDown South chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines.
Chow-chow tamarind paste grated coconut curry leaves salt dhaniya powder red chilli powder perungayam powder 15 minutes 5 servings. While the chow chow cooks fill a canner or large stockpot with water place 3-4 pint jars inside and set over medium-high heat. Add the vegetable mixture stir to combine and bring to a boil.
Reduce heat to simmer and cook gently 15 minutes. Place chopped vegetables in porcelain or glass container. Add the vegetables stir well and simmer until hot and well seasoned.
At times I make chow chow.
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