Tofu Bagel. Crispy Baked Tofu Seasoned with Everything but the bagel seasoning. Serve this Baked Everything Tofu with vegan ranch or hot sauce. This tofu mixture makes a flavorful topping for bagels.
This tofu mixture makes a flavorful topping for bagels. For zing, add more mustard, garlic or onion. Spoon one-fourth of the mixture onto each bagel half.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tofu bagel. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Bagel is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Tofu Bagel is something that I have loved my whole life.
Crispy Baked Tofu Seasoned with Everything but the bagel seasoning. Serve this Baked Everything Tofu with vegan ranch or hot sauce. This tofu mixture makes a flavorful topping for bagels.
To begin with this particular recipe, we must prepare a few components. You can cook tofu bagel using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Bagel:
- {Get 200 grams of Silken tofu.
- {Make ready 200 of grams, or more if necessary Bread (strong) flour.
- {Prepare 1 tbsp of Sugar.
- {Make ready 1 tsp of Salt.
- {Get 1 tsp of Dry yeast.
- {Get 1 tbsp of A little bit of honey for boiling.
Surround with tomato slices, and serve. Ingredients for Baked Everything Bagel Tofu. Sometimes I just don't want oatmeal for breakfast! This hearty tofu bagel is one of my go-to's when I feel that savory craving.
Steps to make Tofu Bagel:
- Lightly drain the extra moisture from the tofu, and set it aside..
- Mound the bread flour in a bowl, and create a crater in the center. Place the sugar and yeast into the crater. Place the salt at the base of the mound..
- Microwave the tofu for about 1 minute and crumble it into the crater, and mix it with the yeast, sugar and flour. Now mix all the ingredients in the bowl together..
- Keep mixing until the dough pulls away from the bowl and no longer sticks to your hands. This will take about 10 minutes. Form the dough into a ball, and cover it with a wet tea towel. Let the dough rest for about 10 minutes..
- Preheat the oven to 200℃. Heat some water in a large pot (I use a large frying pan). When the water comes to a boil, add in the honey..
- Divide the dough into equal parts, and form them into the bagel shape..
- Roll out a piece of dough into an ellipse, and fold into thirds lengthwise, first folding in one side, and then the other side over that..
- Now connect the ends so the dough makes a ring, making sure to thoroughly seal the seams together..
- Turn down the heat under the pot in Step 5 down so that the temperature of the water is just below boiling. The water should be still. Immerse the bagel in the water for 30 seconds (There is no need to turn the bagel over). Immediately put the bagel in the oven and bake for 15-17 minutes..
- The recipe will yield about 3 bagels of this size..
- When we used some Kitanokaori brand flour we were given, the bagels turned out very yellow. They didn't rise very much, but they were very soft..
- The last tofu bagel I made in 2009 had a heart shaped hole..
Everything Bagel Tofu Tenders, aka the most requested RECIPE in my house, and yours based on your comments + messages. If you're new to tofu, or haven't loved it in the past. Matt Wilkinson's whipped tofu, mushroom and crispy ginger bagels. It uses lemon, onion, sour cream, shiso, tofu, bagel, soy sauce, sunflower oil, ginger, mushroom, rice vinegar, sesame oil. Crispy Baked Tofu Seasoned with Everything but the bagel seasoning.
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