Pitch-black Bagels. Kettle Black, Northern Liberties Everything we've had at Kettle Black, from the loaves to the croissants, has tasted delicious — but it's their pitch-black bagels spiked with activated charcoal that are even. Aiming to recreate bagels from a store. If you boil the water too vinously, your bagels will get all wrinkly.
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Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pitch-black bagels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kettle Black, Northern Liberties Everything we've had at Kettle Black, from the loaves to the croissants, has tasted delicious — but it's their pitch-black bagels spiked with activated charcoal that are even. Aiming to recreate bagels from a store. If you boil the water too vinously, your bagels will get all wrinkly.
Pitch-black Bagels is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pitch-black Bagels is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pitch-black bagels using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pitch-black Bagels:
- {Take 280 grams of ✿Bread (strong) flour.
- {Make ready 20 grams of ✿Cake flour.
- {Prepare 4 grams of ✿Salt.
- {Get 10 grams of ✿Sugar.
- {Make ready 4 grams of ✿Instant dry yeast.
- {Get 15 grams of ✿Black cocoa.
- {Get 180 grams of ✿Water.
- {Take 40 grams of White chocolate chip.
- {Get 2 tbsp of Honey (for kettle boiling).
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Steps to make Pitch-black Bagels:
- Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes..
- Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well..
- Flatten one side and fold in the other end. Close the seam well!.
- The hole in the center should be about 2 fingers wide..
- Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.).
- Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve..
- The water should only be bubbling slightly! Do not boil vigorously!.
- Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes..
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