Simple Way to Prepare Homemade Mike's Creamy Sockeye Salmon Bagel Spread

Mike's Creamy Sockeye Salmon Bagel Spread. See recipes for Mike's Peppered Cream Cheese Bagel Spread too. Mike's Creamy Sockeye Salmon Bagel Spread. Sockeye Salmon Filets [steamed - check for any bones]•Fresh Dill•Granulated Garlic•Granulated Onion•White Wine•Salted Butter•Fresh Ground Black Pepper•● For The Salmon.

The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado This smoked salmon bagel can be customized according to your liking.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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See recipes for Mike's Peppered Cream Cheese Bagel Spread too. Mike's Creamy Sockeye Salmon Bagel Spread. Sockeye Salmon Filets [steamed - check for any bones]•Fresh Dill•Granulated Garlic•Granulated Onion•White Wine•Salted Butter•Fresh Ground Black Pepper•● For The Salmon.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. {Get of ● For The Salmon.
2. {Make ready 2 Pounds of Sockeye Salmon Filets [steamed - check for any bones].
3. {Make ready 1 tbsp of Lemon Pepper.
4. {Prepare 1/2 Cube of Salted Butter.
5. {Make ready 1 tbsp of Fresh Dill.
6. {Make ready 1 tsp of Granulated Garlic.
7. {Get 1 tsp of Granulated Onion.
8. {Take 1 Cup of White Wine.
9. {Make ready 1/2 Cube of Salted Butter.
10. {Get 1/2 tsp of Fresh Ground Black Pepper.
11. {Prepare of ● For The Dip.
12. {Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
13. {Take 1/2 Cup of Sour Cream.
14. {Get 1 of Small Red Onion [fine minced].
15. {Get 1 tbsp of Minced Garlic.
16. {Take 1 tbsp of Horseradish.
17. {Prepare 1/2 Cup of Green Onions [sliced].
18. {Make ready Squeeze of Of 1/4 Fresh Lemon.
19. {Take 2 tbsp of Capers.
20. {Take 3 Drops of Hickory Smoke [optional].

The important part of the recipe is the bagels, cream cheese, and cold smoked lox salmon. Baked SOCKEYE SALMON, also called RED or BLUEBACK SALMON.the first WILD SALMON to be harvested commercially in the Pacific Region!! The Sockeye Salmon, King Salmon and Halibut were outstanding. From a small roadside diner to But this spread-with much more fish than a flavored cream cheese that you might see at a bagel A local favorite, this rich, creamy sockeye salmon spread was served on warm, lightly toasted bread.

Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
3. Garnish with fresh chives and lemon wedges. Enjoy!.

Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This is a flavorful, colorful, creamy, delicious, crispy chilled dip meant to be smeared on warmed toasted onion bagels. An open-faced smoked salmon bagel toasted with cream cheese, along with capers and onions Bagel bars also aren't season-dependent; this entertaining approach can work all year round. Spread the toasted bagel bottom halves with cream cheese.

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