This broccoli cheese soup is a homemade versions with no Velveeta. In a large nonstick saucepan coated with cooking spray saute onion and garlic until tender.
Broccoli Cheddar Cheese Soup Recipe Easy Soup Recipes Easy Broccoli Soup Broccoli Cheddar
This is a great very flavorful soup.
Broccoli and cheese soup recipes. Add in the broccoli and carrots and gently simmer for another 20 minutes until broccoli is completely tender. While mixture is simmering chop the broccoli and carrots. Cook and stir for 1-2 minutes or until slightly thickened.
Broccoli Cheese Soup Homemade Broccoli Cheese Soup From Scratch. Youll only need the florets for this recipe the tree-like ends. Stir in flour until blended.
2 pounds broccoli with stalks 3 large or 4 medium 1 large about 12 ounces russet potato peeled and cut into 1 to 2-inch chunks. Broccoli Cheese Soup Ingredients. Add in chicken stock half and half salt pepper and.
Melt butter sticks in a saucepan and brown the veggies Add chicken broth and spices to make a soup mixture Then place chopped broccoli along with milk and cornstarch. Onion is a critical ingredient to build of flavor of this soup. Bring to a boil.
Good for serving at luncheons or special gatherings with a quiche. Gradually whisk in broth. 4 to 8 ounces grated sharp cheddar cheese.
While I do love a good Velveeta recipe this is just as easy and more decadent when you make a homemade roux cheese. Heres how I altered the recipe - I used 2 lbs velveeta 14 onion 14 cup green pepper 14 cup butter 8 oz frozen brocolli 1 can chicken broth 12 cup milk and 1 tsp. Cook for 1 minute.
1 ¼ teaspoon fine sea salt divided to taste. To make this soup a little fancier add 1 cup sliced mushrooms and 1 cup white wine with the onions. Reserve stalks for another use like coleslaw.
Freshly ground black pepper to taste. Whisk in flour and cook until golden brown. Add the salt pepper optional paprika optional dry mustard powder and optional cayenne.
Melt butter in a large pan over medium to low heat then add garlic and cook for 1 minute. After simmering 15 to 20 minutes add the broccoli carrots and the onion and garlic you previously set aside. Stick with butter not olive oil here for best flavor.
Give it a good mix and allow to cook and thicken for about 5 minutes while stirring occasionally. Excellent Broccoli Cheese Soup.
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