Tofu Bagels. Crispy Baked Tofu Seasoned with Everything but the bagel seasoning. Serve this Baked Everything Tofu with vegan ranch or hot sauce. This tofu mixture makes a flavorful topping for bagels.
Surround with tomato slices, and serve. This tofu mixture makes a flavorful topping for bagels. For zing, add more mustard, garlic or onion.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tofu bagels. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Baked Tofu Seasoned with Everything but the bagel seasoning. Serve this Baked Everything Tofu with vegan ranch or hot sauce. This tofu mixture makes a flavorful topping for bagels.
Tofu Bagels is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Tofu Bagels is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu bagels using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu Bagels:
- {Take 200 g of Silky Tofu.
- {Prepare 200 g of Bread flour.
- {Make ready 1 Tbsp of Sugar.
- {Take 1/2 tsp of Salt.
- {Make ready 1 scant tsp of instant yeast (a little less than 1 tsp).
- {Take 2 cups of Warm water for boiling.
- {Get 1 Tbsp of Honey.
Or choose an already flavorful bagel, such as Asiago cheese or sun-dried tomato. Fry the okara in a frying pan to evaporate the water. It is good if the okara is a little wet like this. Add all of the ingredients to a bowl.
Instructions to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels..
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes..
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes..
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water..
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds..
- Bake for 15 minutes..
- Smells good!!!.
- Oishi~!.
Matt Wilkinson's whipped tofu, mushroom and crispy ginger bagels. delicious.com.au. It uses lemon, onion, sour cream, shiso, tofu, bagel, soy sauce, sunflower oil, ginger, mushroom, rice vinegar. This dish is the marriage of bagels and rice paper rolls, arguably two of the best things in the world. The softness of the tofu and the spiciness of the sauce contrasts with the crispness of the vegetables. Everything Bagel Tofu Tenders, aka the most requested RECIPE in my house, and yours based on your comments + messages.
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