Easy Matcha Bagels with White Chocolate. Sourdough Matcha BagelsIt's been freezing and snowing here in Texas and I made some Sourdough Matcha Bagels for you. I hope you make some coffee or hot. Thank you for watching this video!
Portion the dough out onto a baking tray. Discover our easy matcha white chocolate roulade from former GBBO winner Edd Kimber. This light, creamy dessert is a great alternative to classic Swiss roll.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy matcha bagels with white chocolate. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Matcha Bagels with White Chocolate is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Easy Matcha Bagels with White Chocolate is something that I've loved my entire life.
Sourdough Matcha BagelsIt's been freezing and snowing here in Texas and I made some Sourdough Matcha Bagels for you. I hope you make some coffee or hot. Thank you for watching this video!
To begin with this recipe, we must prepare a few ingredients. You can cook easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Matcha Bagels with White Chocolate:
- {Get 220 grams of ☆ Bread (strong) flour.
- {Prepare 30 grams of ☆ Cake flour.
- {Get 2 tbsp of ☆ Sugar.
- {Make ready 1/2 tsp of ☆ Salt.
- {Make ready 1 tsp of ☆ Instant dry yeast.
- {Take 150 ml of ☆ Lukewarm water.
- {Take 1 tbsp of ☆ Matcha.
- {Prepare 30 grams of White chocolate chip.
- {Make ready 3 tbsp of Honey.
To make the white chocolate cream filling, put the chocolate into a small bowl. In a small pan, bring the cream to a simmer, then pour over the. How to make White Chocolate Matcha Puppy Chow. First and foremost, take great care not to use too much cereal!
Instructions to make Easy Matcha Bagels with White Chocolate:
- Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes..
- Turn the dough over and roll portions into a 10 x 25 cm oval..
- Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely..
- Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling..
- Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes..
- Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes..
You want a nice white chocolate coating on every square! Stir the matcha into the chocolate until fully combined. Pour the chocolate onto the prepared baking sheet and spread it into a rectangle about ⅛-inch thick (exact dimensions of the rectangle aren't important—you just want it nice and thin). If you like matcha and if you like white chocolate, combine the two to make this creamy, sweet, and delicious Matcha Green Tea White Chocolate! If you like matcha and if you like white chocolate Jessica's Cookbooks!
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