Once the sugar is dissolved add the cinnamon sticks orange and pears into the water. Serve the poached pears.
Honey Poached Pears With Burrata Food52 Poached Pears Food 52 Pear Recipes
In a small saucepan off the heat combine the wine the juice from the lemon and orange 1 of the squeezed orange quarters the sugar vanilla cinnamon stick and cloves.
Poached pears recipe. 6 firm Anjou pears peeled cored and halved 1 2-inch lemon rind strip 3 tablespoons Poire Williams or other pear liqueur 6 2-inch lemon rind strips optional. Remove the poached pears from the pot turn the heat up to high and boil the liquid until its reduced to a syrup. Simmer the pears in the liquid until they are very soft approx.
Heres how you do it and dont forget to get the full recipe with measurements on the page down below. Cinnamon sticks star anise cloves cardamom Szechuan pepper allspice. While they are poaching every so often gently push down the pears to make sure they are submerged in poaching liquid.
For pears Belle Helene serve the poached pears with vanilla ice cream and chocolate sauce. Cut a circle of parchment paper that is large enough to fit in the pot. You can also serve the pears on large shortbread or scone halves and then top with poaching syrup.
Keep the liquid at a very low boil and simmer the pears until cooked through 10 to 25 minutes depending on the pears. Slide in the pears and cover with a round of parchment paper with a small vent hole cut in the center. You can add whole spices of your choice when poaching pears.
Heat water and sugar in a large pot. Revisit the recipe.
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