French dip crescent rolls. Classic French dip sandwiches meet the simple, buttery goodness of crescent rolls. Perfect for a quick and simple lunch, or even to serve as cute little. Classic French dip sandwiches meet the simple, buttery goodness of crescent rolls.
How to make French Dip Crescents. Unroll crescents onto a large ungreased cookie sheet. We like to line ours with foil for a quick and easy cleanup.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, french dip crescent rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
French dip crescent rolls is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. French dip crescent rolls is something which I've loved my entire life.
Classic French dip sandwiches meet the simple, buttery goodness of crescent rolls. Perfect for a quick and simple lunch, or even to serve as cute little. Classic French dip sandwiches meet the simple, buttery goodness of crescent rolls.
To get started with this recipe, we have to prepare a few components. You can have french dip crescent rolls using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French dip crescent rolls:
- {Get 6 of mozzarella cheese sticks.
- {Prepare 2 cans of refrigerated crescent rolls.
- {Get 12 slices of deli roast beef.
- {Make ready 1 T of everything but the bagel seasoning.
- {Take 1 packet of au jus gravy mix.
- {Make ready 1 bag of frozen french fries.
- {Prepare 1 jar of dill pickle spears.
- {Take 1 of cantaloupe wedges.
While the crescents are baking, prepare au jus. Dip freshly baked crescent rolls into au jus. Have you heard about our newest. Yep, classic French dip sandwiches meet the simple, buttery goodness of crescent rolls in this recipe to make French Dip Crescents.
Steps to make French dip crescent rolls:
- Cut mozzarella cheese sticks in half..
- Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll..
- Sprinkle rolls with everything but the bagel seasoning. (i skip this step).
- Bake at 375 for 15-18 minutes, or per package instructions..
- Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges..
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Perfect for a quick and simple lunch, or even to serve as cute little apps at your next get together! And then instead of using a seasoning packet for the easy au jus. Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
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