Aim for 34-inch thick at the sides and 12-inch thick in. Roll and press hamburger mixture into small ball.
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Flatten and form into a patty.
Best hamburger patty recipe. Using your hands thoroughly mix all ingredients together. Place the beef in a large bowl and then gently fold any seasonings into the ground beef. Make an indention in the middle of the patty to prevent.
Take 14 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 34 inch thick. If the patties are overworked the resulting hamburger will be dry and crumbly. Best Buns for Burgers.
Step 3 Grill patties for 5 minutes per side on the hot grill or until well done. Start with the Right Beef The best burgers are made from freshly ground high-grade beef chuck in an 8020 mix meat to fat. To prevent this slightly depress the center of the patty to push a little extra meat toward the edges.
Set out a baking sheet lined with wax paper or foil to hold the. You can top your burger. In a large bowl mix together the ground beef onion cheese soy sauce Worcestershire sauce egg onion soup mix garlic garlic powder parsley basil oregano rosemary salt and pepper.
Hamburger patties shrink as they cook causing deep cracks to form and the edges to break apart. Usually about 23 of the top of the grill The real secret is to move the patties as little as possible once you place the burgers patties on the grill. Form into 4 patties.
Place all ingredients in medium bowl. Dont spend more than 30-45 seconds mixing. When you make burger patties on the stovetop I recommend using medium or medium-high heat on the stovetop.
Spread the beef out flat. The secret to a tender burger is handling the beef as little as possible. Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet patties or 12 thin griddle patties.
Mix by hand until the meat mixture is very smooth. The Spruce Leah Maroney. Press the meat down in the bowl into an even disk.
Thicker burgers need a lower heat because the interior will take longer to come to temperature whereas thin patties cook quickly and need high heat for searing. Look for the hottest part on the grill place the burger patties down on the grill.
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