In a large bowl mash the bread and milk together with a fork until it forms a chunky paste. Lettuce tomatoes onion slices mayonnaise mustard and ketchup are all good.
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Add the ground beef and breadcrumbs and use your hands to mix.
Best homemade hamburger recipe. In a large bowl mix together the ground beef onion cheese soy sauce Worcestershire sauce egg onion soup mix garlic garlic powder parsley basil oregano rosemary salt and pepper. Add a little smoke flavor and some browning sauce and youll have a good-looking tasty burger that is full of smoky flavor. In a large bowl mix together the egg Dijon mustard paprika onion powder garlic powder salt and pepper.
Add the salt pepper garlic Worcestershire sauce and ketchup and mix. The cooking temperature recommendation for burgers. Preheat the grill to high heat.
How to tell when your burger is done. Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with bacon cheese gherkins and tomatoes. Press the meat down in the bowl into an even disk.
Form into 4 patties. Heat a cast iron skillet over medium high heat. You can mix with the hand for the better combination of the mixture.
Mix by hand until the meat mixture is very smooth. Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet patties or 12 thin griddle patties. Add enough oil to thinly coat the bottom of the pan.
If you desire them toasted place cut side down onto the top grate of the grill and allow to toast for one minute. 1 hr and 5 mins. Steps Of Making Best Homemade Hamburger Recipe Mix the ingredients like ground beef chopped onions and season with salt and black pepper curry powder as you like.
To get started fire up your grill. Once hot add the burger patties and cook for 3-5 minutes on each side or until 160 degrees F. For the burger seasoning mix the dry ingredients together in a small ramekin consisting of smoked paprika garlic powder black pepper and salt.
For the burger buns use sesame seed buns brioche buns or potato buns. Set out a baking sheet lined with wax paper or foil to hold the patties. As for toppings choose as desired.
Next bring 2 lbs of defrosted ground beef into a large mixing bowl and using your hands or a spatula sightly loosen the ground beef. Step 3 Grill patties for 5 minutes per side on the hot grill or until well done. Optional toppings for the hamburgers include cheese mustard mayonnaise ketchup pickles sliced tomato sliced onion and lettuce.
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