Chewy New York-Style Bagels. Looking for that perfectly chewy bagel that is just like something you'd get from a New York deli? It's easier than you think and tastes even better fresh. This easy homemade New York-Style Bagel recipe is simply the best!
These bagels are chewy, crusty and properly dense New York Style Bagels. The overnight rise creates the perfect texture and flavor - and you'll have fresh, hot bagels for breakfast or brunch less than an hour after getting out of bed. I promise you if you follow this recipe correctly you can make a.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chewy new york-style bagels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chewy New York-Style Bagels is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chewy New York-Style Bagels is something that I have loved my entire life.
Looking for that perfectly chewy bagel that is just like something you'd get from a New York deli? It's easier than you think and tastes even better fresh. This easy homemade New York-Style Bagel recipe is simply the best!
To begin with this particular recipe, we must first prepare a few components. You can cook chewy new york-style bagels using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chewy New York-Style Bagels:
- {Make ready 220 grams of ●French bread flour (ER type).
- {Make ready 100 grams of ●Bread flour (1 CW).
- {Prepare 10 grams of ●Sugar.
- {Get 5 grams of ●Baked salt.
- {Prepare 2 3/10 grams of ●Dry yeast.
- {Prepare 160 grams of Water.
- {Get 1 of Corn meal (sift onto the baking tray).
- {Make ready 2 tbsp of Light brown sugar (for the kettling water).
- {Make ready 1600 ml of Hot water (for kettling).
You have to try my homemade New York Style Bagel recipe to find out!! Boiling bagels gives them their unique chewy crust. I mean New York bagels are supposed to be the best. But after tasting the bagel, I'll be honest, I was sort of disappointed.
Instructions to make Chewy New York-Style Bagels:
- Add water and all ingredients marked with a ● into the bread machine. Set the "kneading" stage on your home break making machine for 7 minutes. The photo shows the dough after it's been kneaded..
- Take out the dough and knead with your hands for 3 minutes. Measure, divide into sixths, and roll them up into balls again. Cover with a damp cloth and let them rest for 10 minutes..
- With the closed end facing up, roll it into a horizontal oval. Tuck in the top and bottom sides (as in the upper photo). Press the center downwards. Again, tuck in the top and bottom sides to close the ends (as in the bottom photo)..
- Repeat Step 3 for the rest of the dough. Make sure to cover the dough with a damp cloth if you're not working on it..
- Roll the dough around and shape it into a 20 cm long stick (upper photo). Flatten one end (bottom photo). Make sure the seam side is facing up!.
- Place the unflattened end onto the flattened end. Lightly push to make the ends stick together (upper photo). Secure the end by wrapping the flattened end around it (bottom photo)..
- Flip it over to shape. Dust a baking tray with corn meal, and align the dough on top. Leave for 30 minutes in a warm place for the 2nd rising..
- Prepare the kettling water by dissolving the light brown sugar. When the dough is done rising, boil for 25 seconds on each side on water that's just below the boiling point. Wet your fingers with hot water to prevent the dough from sticking..
- Preheat oven to 220℃. Bake for 5 minutes at 210℃, then for 15 minutes at 200℃ (20 minutes in total)..
I mean, the bagel was ok, it just wasn't great. This past year I decide to try my hand at making a chewy NY-style bagel.a homemade version. I figured freshly made is always best. You can have a real New York style bagel, with that tooth resistant chew that you have been missing for so long. Bagels were my one lost love.
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