Mojito. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mojito. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mojito is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Mojito is something that I've loved my entire life. They are fine and they look wonderful.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
To begin with this recipe, we must first prepare a few ingredients. You can cook mojito using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mojito:
- {Prepare of Jus de 2 citron vert.
- {Prepare of menthe.
- {Make ready 1 L of d'eau.
- {Make ready of Demi verre de sucre.
Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum, and has made the mojito a popular summer drink..
Instructions to make Mojito:
- Dans un tasse versés toutes les ingrédients et mixe bien.
- Filtrer le mélange de menthe et servir froid.
The Mojito, as we know it, was born, sealing BACARDÍ's place as the best rum for Mojitos. Our Recommended Cocktails THE MOJITO FAMILY. Mojitos come in all shapes and sizes. A combination of raspberries, mint, and BACARDÍ Raspberry Flavored rum, this one lends a berry kick to the traditional mojito. As a sweetener, Freeman trades the traditional sugar syrup for superfine sugar,.
So that is going to wrap it up with this exceptional food mojito recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!