Recipe of Any-night-of-the-week Vickys Everyway Bagels, GF DF EF SF NF

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They are nice and they look wonderful. Vickys Roasted Parsnip Nut Loaf, GF DF This is a bit 'all about the timing' but it's worth it. It's a great alternative to meatloaf.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys everyway bagels, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Everyway Bagels, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Everyway Bagels, GF DF EF SF NF is something which I have loved my whole life.

Vickys Cinnamon Baked Plums, GF DF EF SF NF Directions. Fry off the diced sausage in just a little oil in a big inventory pot till cooked, then take Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF Step By Step. If cooking brown rice from scratch, begin it in loads of time as the remainder.

To get started with this particular recipe, we have to prepare a few components. You can have vickys everyway bagels, gf df ef sf nf using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Everyway Bagels, GF DF EF SF NF:

1. {Take 160 grams of rice flour.
2. {Prepare 85 grams of potato starch, not flour.
3. {Prepare 65 grams of sorghum flour.
4. {Get 65 grams of corn starch.
5. {Take 60 grams of gluten-free oat flour.
6. {Prepare 3/4 tbsp of xanthan gum.
7. {Make ready 1 1/2 tsp of salt.
8. {Make ready 1 tbsp of fast action yeast.
9. {Make ready 300 ml of warm water.
10. {Take 2 tbsp of olive oil.
11. {Prepare 2 tbsp of agave nectar.
12. {Get 1 tsp of cider vinegar.
13. {Get 1 tbsp of treacle / molasses added to 3/4 pan of boiling water.

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Steps to make Vickys Everyway Bagels, GF DF EF SF NF:

1. Preheat the oven at the lowest setting for 5 minutes while you prepare the ingredients....
2. Mix all the dry ingredients in a bowl then make a well in the centre and add in the wet.
3. Turn off the oven and line a baking tray with parchment paper. Use the dough hook on your food processor to mix the dough for 3 minutes.
4. Oil your hands and split the dough into 4 or 6.
5. Roll each piece into a ball, squash down slightly then using your thumb make a hole in the middle. The dough should be slightly sticky, not too dry.
6. I find it easiest to 'spin' the dough like a hula hoop in my hand on my thumb. Make the holes quite large as they'll close as the dough rises.
7. Set each bagel on the baking tray and put the tray on the bottom shelf of the cooling oven for 45 minutes.
8. They should have risen quite well by the end of that time.
9. Get the molasses water boiling on the stove and preheat the oven to gas 6 / 200C / 400°F.
10. Drop the bagels in one at a time and boil 30 seconds each side then put them back on the baking tray again.
11. At this point you can top with salt, seeds or any topping you might enjoy.
12. Bake for 20 - 25 minutes until golden.
13. Let cool a bit on a wire rack then split and top with whatever you like.
14. To make cinnamon raisin bagels add a tsp cinnamon and 60g raisins to the dough and dust with cinnamon sugar before baking.
15. In fact any dried fruits are great like apricots, cranberries and blueberries. Dried pineapple and coconut make great hawaiian bagels. Orange zest is also delicious.
16. For onion bagels add a handful of dehydrated onions to the dough and 1/2 a tsp onion powder. You could add a handful of grated cheese for cheesy bagels.
17. For garlic bagels try half a tsp each of garlic powder and minced garlic. Poppy, black onion & sesame seeds are great toppings.

Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Sweet / Savoury Shortcrust Pastry. Here is how you cook it. Ingredients of Vickys Roasted Vegetable Pasta, GF DF EF SF NF.

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