Basic Cake Flour Bagels. Today I am going to share "Basic baking tips"So stay with us.★Cake flour,self rising flour. Make your own with this easy recipe! Learn how to shape bagels using two basic techniques, as well as a more advanced technique: shape them like Turkish Simits Breads.
These are just basic measurements to follow. Bread Machine: Place the dough ingredients into the pan of the machine. Program the machine to dough or manual, then start.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, basic cake flour bagels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I am going to share "Basic baking tips"So stay with us.★Cake flour,self rising flour. Make your own with this easy recipe! Learn how to shape bagels using two basic techniques, as well as a more advanced technique: shape them like Turkish Simits Breads.
Basic Cake Flour Bagels is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Basic Cake Flour Bagels is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook basic cake flour bagels using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basic Cake Flour Bagels:
- {Take 1 tsp of Instant dry yeast.
- {Take 100 ml of Milk.
- {Get 25 ml of Honey.
- {Get 25 ml of Condensed milk.
- {Take 400 ml of Cake flour.
- {Make ready 1/2 tsp of Salt.
- {Make ready 2 tbsp of Vegetable oil.
- {Make ready 500 ml of Boiling water (for kettling).
- {Get 20 ml of Honey (for kettling).
At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Cakes and muffins have some similarities, but bagels are a substantially different product from the previous and require a very different flour type. Some differences in these products will be discussed including recipes for basic types. Cake Flour, Bread Flour, and All-Purpose Flour: How Are They Different?
Steps to make Basic Cake Flour Bagels:
- Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W..
- Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk..
- Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again..
- Pour the Step 2 mixture into 3, and knead until the dough comes together..
- When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes..
- Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃)..
- Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes..
- Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃)..
- Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side..
- Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 - 20 minutes at 180℃, and you're all done..
Cake flour is made from a soft wheat and ground to an incredibly fine texture. It's milled from varieties of wheat with lower protein content (and thus, less gluten) than all-purpose flour. These bagels are perfect to whip up for breakfast, you can make the dough ahead and refrigerate, then roll them up and pop them in the oven while you get ready for your. For most of us at home, that means bread flour (I The basic method is to mix your ingredients together and knead (either in a food processor, stand mixer, or by hand) until you have a supple and. Easy one-bowl Coconut Flour Bagels made with only coconut flour.
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