Cherbet, citronnade algérienne.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, cherbet, citronnade algérienne. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cherbet, citronnade algérienne is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Cherbet, citronnade algérienne is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cherbet, citronnade algérienne using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherbet, citronnade algérienne:
- {Take of Le jus de 5 citrons.
- {Take of d’eau.
- {Make ready of sucre de canne.
- {Prepare of d’eau de fleur d’oranger.
- {Take of lait.
- {Prepare of Quelques feuilles de menthe (facultatif).
- {Make ready of Glaçons.
Steps to make Cherbet, citronnade algérienne:
- Dans un pichet, versez le jus de citron, ajoutez l’eau, le sucre de canne, l’eau de fleur d’oranger et le lait. Bien mélanger..
- Ajoutez éventuellement une poignée de feuille de menthe pilées ou juste froissées..
- Laissez reposer au frais 30 minutes minimum avant de déguster.
- Servez dans des verres, avec des glaçons..
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