Smooth Bagels Made With Homemade Bread Starter. This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools! Bread Flour: A high protein flour is necessary for bagels. We want a dense and chewy texture, not soft and airy like cinnamon rolls.
Making homemade bagels is a work of love, specially sourdough bagels. i've never tried making my own bagels or making my own sourdough starter but this just might convince me to Was my first attempt at making sourdough bagels - - have had good luck with sourdough bread making so far. When Maxence and I were in San Francisco late last If you're unfamiliar with the way bagels are made, the most characteristic thing you should know is So I turned to Peter Reinhart* and his Bread Baker's Apprentice book for guidance, compulsively reviewed. Homemade bagels are not hard to make and they freeze beautifully.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, smooth bagels made with homemade bread starter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools! Bread Flour: A high protein flour is necessary for bagels. We want a dense and chewy texture, not soft and airy like cinnamon rolls.
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To get started with this particular recipe, we must first prepare a few components. You can cook smooth bagels made with homemade bread starter using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smooth Bagels Made With Homemade Bread Starter:
- {Take 200 grams of Bread (strong) flour.
- {Make ready 50 grams of Cake flour.
- {Get 100 grams of Homemade bread starter.
- {Take 1 tbsp of Honey.
- {Make ready 100 ml of Water.
- {Get 1/2 tsp of Salt.
If you set aside a little time over a weekend, you can stock up the freezer for weeks to come. Because bagels need to have a great chewy texture, use unbleached bread flour for maximum gluten development. Save time by making homemade bagels using your bread machine. These Bread Machine Bagels are soft, chewy, and so much better than store bought!
Instructions to make Smooth Bagels Made With Homemade Bread Starter:
- Mix all the ingredients together..
- When the dough is no longer floury, take it out onto a work surface and knead it well, putting your weight into it (about 15 minutes). Bagel dough is stiff, so keep kneading patiently..
- Divide into 4 or 5 portions, round off each portion into a ball and leave to rest for 30 to 40 minutes (depending on the season)..
- When the dough has rested, roll out each portion in the order they were formed into balls, and deflate them..
- Roll each piece of dough very tightly into long sausage shapes, so that no air pockets are included. If the dough is on the dry side, wet your fingers and pinch the seams closed very well..
- Roll each sausage of dough out so that it becomes long and thin. Make one end skinnier and flatten the other end. Put the skinny end on top of the flattened end to form a ring..
- Here's how the ring looks..
- Line up the links on pieces of parchment paper, and leave to rise for 60 minutes. (It's best to put then on individual pieces of paper so that they are easier to boil later.) Start boiling the water and preheat the oven to 250°C 5 minutes before the dough has finished rising! Put honey in the boiling water. If you have a gas oven, preheat to 210°C..
- Start boiling the bagels! Boil them in the order they were formed, paper and all, 30 seconds per side. If the water is boiling so fast that it's bubbling, the dough will get damaged..
- When all the bagels are boiled, put them in the oven as quickly as possible. If you leave them after they have been boiled they will get wrinkled. Bake for 15 to 20 minutes at 200°C. Please adjust the time depending on your oven and the weather..
- Done! Be careful not to let them burn!.
Great recipe for Smooth Bagels Made With Homemade Bread Starter. I discovered that bagels made with natural bread starter or leaven came out shiny and smooth, and I wanted to create a recipe that really worked and made delicious bagels! Homemade bagels are shockingly easy to make, and most of the problems you may encounter are just as easy to avoid. A lot of recipes claim to be foolproof, but when it comes to bread, that's a particularly bold claim. From rogue ovens to weak flour, plus fluctuating temperatures when proofing.
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