Step-by-Step Guide to Prepare Speedy New York Bagel

New York Bagel. The New York style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland. Tal Bagels is by no means the most calming bagel experience in New York—for that, head to High Street on Hudson or Sadelle's—But OG New Yorkers know that they're best eaten hunched over on. You can make a pretty darn good New York Style bagel no matter where you live.

A bagel is a bread product made using yeasted wheat dough, then rolled into shape by hand into the form of a ring the size of the palm of your hand. This Montreal-meets-New York method of bagel-ing is special—Black Seed's are a little bit sweeter and firmer than other bagels you're used to. At New York Bagel Company, we are committed to satisfying our customers with great food and excellent service.

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The New York style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland. Tal Bagels is by no means the most calming bagel experience in New York—for that, head to High Street on Hudson or Sadelle's—But OG New Yorkers know that they're best eaten hunched over on. You can make a pretty darn good New York Style bagel no matter where you live.

To begin with this particular recipe, we must prepare a few components. You can cook new york bagel using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New York Bagel:

1. {Get 1 1/4 cups of cool water (around 80 degrees F).
2. {Prepare 2 tablespoons of honey, divided.
3. {Get 1 packet of active dry yeast* (1/4 ounce or about 2 teaspoons).
4. {Prepare 4 cups of flour (bread flour OR all-purpose flour; approximately, you may need slightly more).
5. {Get 2 teaspoons of kosher salt.
6. {Get of cornmeal (for dusting the pans).
7. {Get 1 1/2 gallons of water.
8. {Prepare 1 tablespoon of baking soda.
9. {Get of egg wash (one large egg beaten with a few teaspoons of cool water).
10. {Make ready of sesame seeds, poppy seeds, dehydrated minced onion, and/or coarse salt (optional garnish).

You can make a pretty darn good New York Style bagel no matter where you live. New York Bagel Home of the Better Bagel. Our bagels are freshly baked and are the best in town! New York bagels are time-honored tradition, with plenty of great spots to choose from.

Instructions to make New York Bagel:

1. Place the cool water in a large bowl and stir in 1 tablespoon of honey. Sprinkle the yeast on top and allow it to dissolve. (After about 5 to 10 minutes, the mixture should start to look foamy.).
2. Stir in the flour, mixing until a stiff, shaggy dough forms. Add the salt, and knead the dough until it gathers into a ball and becomes smooth and elastic. Continue kneading the dough until it passes the windowpane test** (about 15 to 20 minutes)..
3. Divide the dough into 8 equal portions, rolling each one into a smooth ball. (Cover the dough as you're working so it doesn't dry out.) Place each ball of dough on a parchment-lined baking sheet that's been generously dusted with cornmeal, cover, and allow to rest for 5 minutes..
4. Using a thumb or finger, poke a hole into the center of each ball of dough, then stretch the hole wider to form the bagel shape. Place the shaped bagels back onto cornmeal-dusted, parchment-lined baking sheets, tent with lightly greased foil, and refrigerate for 12 to 18 hours..
5. Preheat the oven to 450 degrees F, bring the water to a rapid boil, and add the remaining honey and the baking soda (the water will foam up briefly). Gently place the bagels in the hot water, allowing them to boil for 20 seconds on each side. Carefully remove the bagels from the hot water with a spider or slotted spoon, allowing them to drain on a wire rack..
6. Transfer the bagels to a baking sheet that's been lined with lightly greased parchment paper. Brush them lightly with egg wash and sprinkle on toppings (if using), then bake until golden brown and blistered (approximately 12 to 18 minutes)..
7. You can make this dough, shape the bagels, and freeze them on a tray. Once they’re frozen solid, transfer them to a zip-top freezer bag and they will be good in the freezer for 2 weeks. When you’re ready to bake them, place them on a parchment-lined, cornmeal-dusted tray (covered) in the fridge and allow them to thaw and slow-ferment as usual, then continue on with the recipe from there..
8. Tip 1: You can make this dough, shape the bagels, and freeze them on a tray. Once they’re frozen solid, transfer them to a zip-top freezer bag and they will be good in the freezer for 2 weeks. When you’re ready to bake them, place them on a parchment-lined, cornmeal-dusted tray (covered) in the fridge and allow them to thaw and slow-ferment as usual, then continue on with the recipe from there..
9. Tip 2: Once they’re fully cooled, slip your bagels into an airtight bag and they will last at room temperature for a few days. After that, pop them into the fridge and they should keep for about a week or two..
10. Tip 3: Homemade bagels, like most breads, freeze beautifully. If wrapped tightly, you can expect your bagels to last for up to 2 months in the freezer. Thaw them at room temp or in the fridge before serving..

You have to try my homemade New York Style Bagel recipe to find out! This New York style bagel recipe is super easy to make and well worth the effort! Authentic New York Bagels Shipped Kosher Mini Bagels Bagel Flats Kosher NY Bialys. A good New York Style Bagel (really, is there any other kind?) must have a nicely dense and chewy texture with a toothsome crust. To get that characteristic chewiness we've got to develop some really.

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