Recipe: Delicious English muffin & sausage casserole

English muffin & sausage casserole. Providing Gourmet Birthday Gifts, Fresh And Ready To Serve. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage.

Then, they get put in the oven to let the insides finish. An English muffin is a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. It is often part of breakfast in North America and Australia, frequently eaten with sweet or savory toppings such as fruit jam or honey, or eggs, sausage, bacon, or cheese. You can have English muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of English muffin & sausage casserole

1. It's 1 pack of thomas english muffins.
2. It's 1/2 cup of softened butter.
3. You need 2 tablespoons of maple syrup.
4. You need 1 lb of mild ground sausage.
5. It's 8 of eggs.
6. Prepare 1 cup of whole milk.
7. You need 1/2 teaspoon of salt.
8. Prepare 1/2 teaspoon of black pepper.
9. You need 2 Tablespoons of pimentos chopped.
10. You need 2 cups of chedder cheese shredded.

English muffins are an essential ingredient in Eggs Benedict and a variety of breakfast sandwiches. Whisk together water and honey in a medium-small bowl. Sprinkle yeast on top, then whisk in. Add yeast mixture along with bread flour, butter, and salt to the bowl of a stand mixer.

English muffin & sausage casserole step by step

1. Toast all of the english muffins then cut into bite size pieces and set aside.
2. Brown and crumble ground sausage in a skillet till done.
3. Beat eggs with salt, pepper and milk then mix in pimentos.
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
5. In a 13 × 9 inch baking dish spray with cooking oil.
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
7. Cover and refrigerate for a few hours or overnight.
8. Remove from refrigerator while oven is pre heating to 375 degrees.
9. Bake for about 35 minutes.
10. Let cool for a few minutes then enjoy.

Split the English muffins with a fork, spread with butter or jam (or both!), and eat. English muffins will keep for several days in an airtight container on the counter and are fantastic warmed in the toaster oven. English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the bread. If you're like me you love loading yours up with butter, as it just seeps right into those nooks, making for the most comforting breakfast. In this recipe what creates these pockets of air are the bubbles formed during fermentation.