Easy Hand Kneaded Bagel. This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools! You'll only knead for a few minutes and you can watch me do it in the video above. Learn how to make great hand-rolled water bagels!
This bagel recipe yields chewy, delicious homemade bagels every time! Just thinking about this homemade bagel recipe makes my mouth water. It's super easy to make, and it yields You only need a few basic ingredients to make it, and it's surprisingly easy.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy hand kneaded bagel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Hand Kneaded Bagel is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Hand Kneaded Bagel is something that I have loved my whole life. They are fine and they look wonderful.
This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools! You'll only knead for a few minutes and you can watch me do it in the video above. Learn how to make great hand-rolled water bagels!
To begin with this recipe, we must first prepare a few ingredients. You can have easy hand kneaded bagel using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Hand Kneaded Bagel:
- {Prepare 200 grams of Bread (or cake) flour.
- {Get 1/2 tbsp of Sugar.
- {Prepare 1 pinch of Salt.
- {Prepare 2/3 tsp of Dry yeast.
- {Make ready 120 ml of Lukewarm water.
- {Prepare 1 tbsp of Honey (or sugar).
Best of all, it's a great recipe to make. Easy homemade everything bagels with a signature seasoning blend on top are so much better than bakery-style bagels and super easy to make at home. Those of you who have been following the forum have Mikes basic recipe includes a small amount of olive oil which makes the crumb softer and easier to I apologize for the lengthy number of images. The idea of hand mixing and kneading bagel dough is.
Instructions to make Easy Hand Kneaded Bagel:
- Blend the flour and salt. Mix the water with the sugar and yeast, and allow it to soak. Sprinkle the flour evenly over the water and cut in with a spatula..
- Once the mixture begins to stick, use your hands to bring it to one mass. After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough. Continue until there are no lumps..
- Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes. If you're letting it rise at low temperature, leave step 4 in the fridge over night. In the morning, warm up the dough by kneading a bit and then proceed to step 5..
- Divide into small portions, knead and form small balls. Cover them with a damp towel and leave them at room temperature for at least 10 minutes..
- Preheat the oven to 200℃. Stick your finger in the center and make a hole. Make sure the hole is in the middle from bird's eye view so that the dough expands evenly..
- Kettling: Fill the frying pan with 3 cm of water, and boil to around 85℃. Add honey to bring out the glaze. Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds..
- Pat dry the bagels and bake them right away in the oven at 200℃ for 15 minutes, or until ready..
- This is a cross-section. Fluffy and chewy, just as if they are store-bought Freshly made and still warm..
- If you're filling the bagel, flatten the shape in an oval in step 5..
- I made it into a egg salad sandwich..
If you're kneading by hand, you may want to use an unbleached all-purpose flour, which is easier to work. It takes much longer for If kneading by hand, turn out onto a lightly floured board. This easy homemade bagel recipe makes the most delicious soft & chewy bagels right in your own home. How to make easy bagels that are chewy and soft right in your own kitchen. Switch up the flavors to whatever you like!
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