How to Prepare Super Quick Homemade Cocktail de fête au jus de bisap et rhum

Cocktail de fête au jus de bisap et rhum.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cocktail de fête au jus de bisap et rhum. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cocktail de fête au jus de bisap et rhum is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cocktail de fête au jus de bisap et rhum is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cocktail de fête au jus de bisap et rhum using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocktail de fête au jus de bisap et rhum:

1. {Get 15 cl of jus de bisap pur ou 10 cl de bisap + 5 cl de gingembre.
2. {Get 5 cl of rhum brun.
3. {Make ready 3 cl of sirop de fruits de la passion (facultatif).
4. {Make ready 8 cl of jus d’ananas.
5. {Get 2 of têtes de menthe fraiche.
6. {Make ready of Glaçons.

Steps to make Cocktail de fête au jus de bisap et rhum:

1. Givrez les bords des verres avant de les remplir..
2. Dans le shaker, placez les feuilles de menthe, les glaçons et le sirop de fruits de la passion. Pilez consciencieusement afin d’exprimer l’essence de la menthe sans la broyer..
3. Ajouter ensuite le rhum et les jus de fruits. Secouez vigoureusement jusqu’à ce que le mélange mousse..
4. Deviser le shaker, placer la passoire à cocktail sur le shaker, versez dans les verres, la mousse par-dessus..
5. Décorez avec quelques tranches des fruits (ananas, pomme, melon, fraises et citron vert) et une tête de menthe fraiche..

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