Verrine de crevettes sauce cocktail et mousse d'avocat.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, verrine de crevettes sauce cocktail et mousse d'avocat. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook verrine de crevettes sauce cocktail et mousse d'avocat using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Verrine de crevettes sauce cocktail et mousse d'avocat:
- {Get of Mini crevettes rose ou émincer des crevettes rose.
- {Take of Ketchup.
- {Take 2 of a 3 cs de Mayonnaise maison.
- {Get of Cognac.
- {Take of Sauce anglaise.
- {Prepare of Tabasco.
- {Prepare of Sel poivre.
- {Take of Avocat.
- {Prepare 1 of jus de citron.
- {Take of Estragon.
Instructions to make Verrine de crevettes sauce cocktail et mousse d'avocat:
- Dans un mixer mettre la chair d'avocat ajouter un peu du jus de citron sel et poivre et un peu d'estragon puis mixer. Mettre en verrine..
- Dans un cul de poule mélanger la mayonnaise avec un peu de ketchup un demi bouchon de cognac 3 gouttes de Tabasco, quelques trait de sauce anglaise puis vérifier l'assaisonnement..
- Ajouter aux crevettes la sauce cocktail petit à petit en mélangeant pour bien doser..
- Déposer des crevettes sur l'avocat mixer puis décorer.
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