Mojito. Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and Spearmint. Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum. Напитки. Европейская кухня. Коктейль «Мохито» (Mojito).
The Mojito is so simple it might be genius: mint, sugar, rum and soda water, plus the support staff of ice and straw. But Cuba is inarguably the motherland of the Mojito. Translate with confidence. mojito rejects translations with potential errors.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mojito. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and Spearmint. Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum. Напитки. Европейская кухня. Коктейль «Мохито» (Mojito).
Mojito is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mojito is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mojito using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mojito:
- {Get 4 cl of rhum blanc.
- {Prepare 6 of feuilles de menthe.
- {Get 1 of eau gazeuse.
- {Prepare 2 cl of sirop de sucre de canne.
- {Prepare 1/2 of citron vert.
- {Make ready 10 of glaçons.
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Instructions to make Mojito:
- Pilez la glace à l’aide d’un mixeur ou d’un torchon et d’un rouleau à pâtisserie. Réservez au congélateur..
- Déposez les feuilles de menthe au fond du verre..
- Coupez le demi citron en 6 morceaux, puis déposez les dans le verre..
- Ajoutez le sirop de sucre de canne. Le fait d'utiliser un sucre liquide permet de ne pas sentir les cristaux du sucre à la dégustation du cocktail..
- Ecrasez le citron avec un pilon spécial cocktail. Il est important que la menthe soit au fond du verre afin qu'elle soit protégée à la fois par le sirop de sucre de canne et par les morceaux de citron..
- Ajoutez la glace pilée en laissant 2 cm de libre. Plus il y a de glace, moins elle fondra rapidement..
- Ajoutez le rhum. Complétez avec l’eau gazeuse..
- Mélangez le cocktail puis servez avec une paille. Bonne dégustation !.
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