Cherbet, citronnade algérienne.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cherbet, citronnade algérienne. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherbet, citronnade algérienne is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Cherbet, citronnade algérienne is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cherbet, citronnade algérienne using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherbet, citronnade algérienne:
- {Make ready of Le jus de 5 citrons.
- {Make ready 1 litre of d’eau.
- {Take 3 cuillères à soupe of sucre de canne.
- {Prepare 2 cuillères à soupe of d’eau de fleur d’oranger.
- {Get 4 cuillères à soupe of lait.
- {Make ready of Quelques feuilles de menthe (facultatif).
- {Prepare of Glaçons.
Steps to make Cherbet, citronnade algérienne:
- Dans un pichet, versez le jus de citron, ajoutez l’eau, le sucre de canne, l’eau de fleur d’oranger et le lait. Bien mélanger..
- Ajoutez éventuellement une poignée de feuille de menthe pilées ou juste froissées..
- Laissez reposer au frais 30 minutes minimum avant de déguster.
- Servez dans des verres, avec des glaçons..
So that's going to wrap it up for this special food cherbet, citronnade algérienne recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!