Glaçons tout fraise.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, glaçons tout fraise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Glaçons tout fraise is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Glaçons tout fraise is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have glaçons tout fraise using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Glaçons tout fraise:
- {Make ready of Quelques fraises mûres.
- {Prepare of Quelques fraises des bois (ou de petit calibre).
- {Make ready of Eau.
Steps to make Glaçons tout fraise:
- Mixer vos fraises mûres et ajouter de l’eau en quantité suffisante pour obtenir une « eau fraise ». Petite astuce anti gaspi, si vous avez du réaliser un coulis de fraise, laisser un fond et ajouter tout simplement de l’eau dans le blender. Mélanger et récupérer l’eau aromatisée..
- Placer une petite fraise dans chaque partie du bac à glaçon et recouvrir d’eau/fraise. Placer au congélateur jusqu’à prise complète. C’est prêt!.
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