Chewy Soy Milk Bagels. Great recipe for Chewy Soy Milk Bagels. I've made all kinds of bagels, but realized I've never tried making them with soy milk. A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
Soy milk is probably the least savory of all the milk options for your baby that you may be considering giving them. This soy milk is made from an exotic blend of ingredients that have different health benefits. It's made with turmeric, which has a variety of uses, including boosting immunity, muscle.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chewy soy milk bagels. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Great recipe for Chewy Soy Milk Bagels. I've made all kinds of bagels, but realized I've never tried making them with soy milk. A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
To get started with this particular recipe, we have to prepare a few components. You can cook chewy soy milk bagels using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Soy Milk Bagels:
- {Prepare 200 grams of Bread (strong) flour.
- {Make ready 125 of to 130 ml Soy milk.
- {Take 1 tbsp of Sugar.
- {Prepare 1/2 tsp of Salt.
- {Get 3 grams of Dry yeast.
- {Make ready 1 tbsp of Honey (or molasses or sugar).
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Instructions to make Chewy Soy Milk Bagels:
- Put the bread flour, sugar, salt, and dry yeast into the bowl. (Make a dent in the middle of the flour to add the sugar and dry yeast.).
- Microwave the soy milk for 30 seconds until it is warm to the touch. Add into the center of the bowl, and mix with the dry yeast first before mixing everything together. Knead for 10 minutes until the dough becomes shiny..
- Cover with a damp cloth and let rest for 10 minutes. Preheat the oven to 200℃..
- Divide the dough into portions to shape. On a flat working surface, roll the dough out into an oval. Leave one end untouched and fold the remaining parts into thirds. Fold in the other end into the untouched end to shape the bagel. (Make sure to close the seam well.).
- Boil water in a pan large enough to boil all the bagels in one go. Mix in the honey to dissolve and boil the bagels, 30 seconds on each side (use a spatula and move the bagels around so that they won't touch each other or the bottom of the pan.).
- Drain and put them into the oven immediately. Bake for 15 to 18 minutes at 200℃ to finish..
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