Milk Tea Bagel. Bubble tea is a tea-based drink. New York Style Bagel with smoked salmon with cream cheese, tomato, onion and capers. Great recipe for Milk Tea Bagel.
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Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, milk tea bagel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bubble tea is a tea-based drink. New York Style Bagel with smoked salmon with cream cheese, tomato, onion and capers. Great recipe for Milk Tea Bagel.
Milk Tea Bagel is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Milk Tea Bagel is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have milk tea bagel using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Milk Tea Bagel:
- {Get of For the batter:.
- {Prepare 300 grams of Strong (bread) flour.
- {Make ready 25 grams of Sugar.
- {Make ready 2 of tea bags Tea bags.
- {Take 180 ml of Milk.
- {Get 3 grams of Salt.
- {Make ready 3 grams of Dry yeast.
- {Take of For kettle boiling:.
- {Make ready 1000 ml of Water.
- {Prepare 1 tbsp of Honey or sugar.
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Instructions to make Milk Tea Bagel:
- In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature..
- Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes..
- Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes..
- Place the seam faced up and spread it out into a circle of about 12 cm in diameter..
- Fold it in to about the middle and press down lightly around the rim..
- Roll it up away from your body, and fold in lightly from the rim..
- Roll it out with your hands, and push down the one end once it's about 18 cm long..
- Create a circle, and tightly close the ends by wrapping one end with the other..
- Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil..
- Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side..
- Once boiled, place the bagels on a plate lined with paper towel and let them drain a little..
- Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!.
- It's best to eat by itself fresh out of the oven..
- Crispy yet chewy, very delicious..
Buy Milk Oolong Tea Bags online. This delightful, hand processed, green oolong is grown high in the Fujian mountains in China. Milk tea is very classic for boba tea (bubble tea). Boba is simply tapioca pears, nicely chewy texture and very fun to eat! You can use espresso or matcha green tea instead of black tea.
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