How to Make Award-winning Muffins salés au chorizo fromage tomate

Muffins salés au chorizo fromage tomate.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, muffins salés au chorizo fromage tomate. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Muffins salés au chorizo fromage tomate is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Muffins salés au chorizo fromage tomate is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have muffins salés au chorizo fromage tomate using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muffins salés au chorizo fromage tomate:

1. {Get 60 gr of Farine.
2. {Get 1/2 of sachet Levure chimique.
3. {Make ready 2 of oeufs.
4. {Take 6 cl of lait.
5. {Take 5 cl of huile de tournesol 🌻.
6. {Take 30 gr of chiffonnade chorizo.
7. {Take 30 gr of Tomates cerise.
8. {Get 100 gr of Caprice des anges.
9. {Get of Pincée de sel et poivre.

Instructions to make Muffins salés au chorizo fromage tomate:

1. Préchauffez le four à 180°.
2. Mélangez la farine, levure et les œufs🥚.
3. Une fois la pâte lisse et homogène, ajoutez le lait, l’huile puis les ingrédients solides.
4. Placez dans 1 moule silicone à muffin (6 pièces).
5. Cuire 24 min.
6. Déguster tiède ou froid selon envie. Bon appétit 😋.

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