Bagel Dogs. A bagel dog is a food item consisting of a full-size or miniature hot dog wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket. Bagel dogs are commonly available for purchase at prepared-food concession stands and frozen in grocery.
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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bagel dogs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A bagel dog is a food item consisting of a full-size or miniature hot dog wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket. Bagel dogs are commonly available for purchase at prepared-food concession stands and frozen in grocery.
Bagel Dogs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Bagel Dogs is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bagel dogs using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bagel Dogs:
- {Prepare of Bagels.
- {Get 2 tsp of yeast.
- {Get 1 tbsp of molasses.
- {Take 1 1/2 cup of warm water, around 100 degrees.
- {Get 3 cup of bread flour.
- {Take 2 tsp of salt.
- {Prepare 6 of nathans hot dogs, use your favorite hot dogs.
- {Make ready 10 cup of boiling water.
- {Make ready 1 tsp of baking soda.
Homemade bagel dogs deliver the American summer classic in a totally new way. Texture: This is where homemade bagel dogs hit a homerun. The bagel wrapping really gives a soft, fluffy texture. Your family will love snacking on Bagel Dogs, the delicious combo of bagels and mini hot dogs.
Instructions to make Bagel Dogs:
- In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use..
- In large mixing bowl with dough hook, add flour and 2 teaspoons salt..
- While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts..
- Once you have soft ball, knead for 10 minutes in mixer..
- In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil..
- Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-).
- After 1 hour, punch dough down and rest another 15 minutes..
- On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs..
- Roll each piece about 2" all around larger than hot dog..
- Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes..
- While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float..
- Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel..
- In preheated 425°F oven on parchment lined baking tray, place bagel dogs..
- Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes..
- Recipe by taylor68too.
Who ever thought you would be so good? I feel that this is the best version and I love it. Bagel dog is a variety of a hot dog consisting of a regular or small-sized hot dog sausage wrapped Bagel dogs are commonly topped with poppy seeds before baking in order to enrich the dish with. This recipe is a twist on the usual Pigs in the Blanket. A bagel dog is a food item consisting of a full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking.
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